DUCK WITH CHERRY SAUCE
My mom prepared this golden tender roast duck often for Sunday dinner when I was growing up. It was one of my dad's favorite meals. The cheery cherry sauce stirs up easily and makes this main dish doubly delightful.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4-5 servings.
Number Of Ingredients 4
Steps:
- Prick skin of duckling well and place breast side up on a rack in a shallow roasting pan. Tie drumsticks together. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until juices run clear and a thermometer reads 180°. (Drain fat from pan as it accumulates.) Cover and let stand 20 minutes before carving. , Meanwhile, for sauce, combine preserves and vinegar in a small saucepan. Cook and stir over medium heat until heated through. Serve with duck. Garnish platter with fruit and kale if desired.
Nutrition Facts : Calories 664 calories, Fat 41g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 28g protein.
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Namakula Aminah
na@yahoo.comOverall, this was a great recipe. The duck was cooked perfectly and the cherry sauce was delicious. I would definitely make this again.
Takilu Nagn Takilu Nagn94 gmail. Com
com@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler duck recipe next time.
Falon Carpenter
carpenter_f@aol.comI'm not sure what I did wrong, but my duck turned out dry and tough. The cherry sauce was good, though.
Ajia Rebirth
r97@hotmail.co.ukThis recipe is a keeper! The duck was cooked to perfection and the cherry sauce was amazing. I will definitely be making this again.
Saif Tarar
tarar-s49@aol.comI've tried this recipe a few times and it's always turned out great. The duck is always moist and flavorful, and the cherry sauce is the perfect accompaniment.
Dylan Fletcher
fletcher-dylan@hotmail.comThis is my go-to recipe for duck. It's always a hit with my family and friends.
Babu khan Baloch
baloch_b0@hotmail.comI love this recipe! The duck is always cooked perfectly and the cherry sauce is so flavorful. I always get compliments when I make this dish.
Aidan Breedlove
a.b42@yahoo.comThis recipe was easy to follow and the results were amazing. The duck was so tender and the cherry sauce was the perfect balance of sweet and tart.
Shek Wajul
shek_w82@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the cherry sauce is to die for.
Jason Hazeltine
hazeltine59@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The duck and cherry sauce are both incredible.
mahatara Dammar
m-dammar24@aol.comI'm not a big fan of duck, but this recipe changed my mind! The cherry sauce is the perfect complement to the duck.
richy Camping
richy.c66@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the duck and the cherry sauce.
Elenore Morgan
elenore.morgan72@yahoo.comThe duck was a bit overcooked, but the cherry sauce was amazing!
Chronic Cody
cc@aol.comThis duck with cherry sauce was absolutely delicious! The duck was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.