DUCK TAREKO (CRISPY DEEP-FRIED DUCK MARINATED IN NEPALI SPICES)
Make and share this Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) recipe from Food.com.
Provided by Tulsi Regmi
Categories Whole Duck
Time 1h30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cumin, ginger, garlic, timur, nutmeg, half teaspoon of turmeric, salt and pepper; mix well.
- Clean duck; wipe dry.
- Rub duck inside and out with the spice mixture.
- Let rest to marinate for at least eight hours.
- Place marinated duck in a steamer and steam for at least one hour.
- Remove from steamer and let cool down.
- Combine a half teaspoon of turmeric, chili paste, molasses, honey and salt, and smother over the duck, inside and out.
- In a deep fryer heat oil to 360F.
- Dip the steamed duck in frying oil.
- Fry duck, turning periodically, until the duck skin is golden brown and crispy.
- Remove from oil and place on paper towel to absorb excess oil.
- To serve, cut crispy duck into bite-size pieces.
- Serve with rice pilaf, accompanied with mango chutney.
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Ajaya lama
[email protected]I highly recommend this recipe.
Rosham Poudel
[email protected]This is one of my favorite Nepali dishes.
Tasawur Abbas998
[email protected]I can't wait to make this dish again!
Riaz Ahmed
[email protected]This dish is perfect for a special occasion.
Mansuur Ahmad
[email protected]I would recommend this recipe to anyone who wants to try something new.
Md Ovl
[email protected]This dish is a must-try for any duck lover.
Mubashir Pathan
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
YODDA YADDA
[email protected]This recipe is a keeper! It's a great way to cook duck.
Aporadhi Reja
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Ilo Henry
[email protected]The marinade made the duck very flavorful, but the skin wasn't as crispy as I would have liked.
FO YE J
[email protected]The duck was a bit dry, but the flavors were good.
Noor Papiya
[email protected]This was my first time making duck and it was a success! The recipe was easy to follow and the duck turned out delicious.
Alphaline Anyona
[email protected]I'm not a big fan of duck, but this dish changed my mind. The duck was cooked to perfection and the flavors were incredible.
Joey Heffner
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. The duck was so crispy and juicy.
Taskin Tanjeel
[email protected]Duck Tareko was a hit! The crispy skin and flavorful duck meat were a delight. My family loved it.