DUCK SUGO WITH PAPPARDELLE.
Ohhhh for the love of duck. If you use my recipe on this site for Roast Duck with Apricot Glaze, you will have a lovely duck stock, as well as some decadent duck fat. I love to enrich my duck stock further with veal bones from my nearby ethnic market. This recipe is adapted from one on the Saveur web site. Although typically Parmesan cheese is used, Manchego is also very good; and since that is what I had available, that is what I used.
Provided by French Terrine
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Bring 1 cup of stock to boil and pour over dried porcinis. Allow to stand for 30 minutes. Remove rehydrated porcinis, squeeze dry and chop, reserving liquid. Strain through cheese cloth, to remove any grit that might be in the porcinis.
- Roughly chop onion and celery and puree finely in food processor with sage, rosemary, and 1/2 cup of parsley. Heat duck fat in skillet, then add puréed mixture. Finely mince garlic and add to sautéed mixture. Then add your rehydrated porcinis and sauté a few more minutes.
- Deglaze pan with white wine, then add stock and reserved porcini liquid and simmer for about half an hour or until reduced to desired consistency.
- Add shredded duck, heating well and allow all flavors to marry, adjusting with salt and pepper to taste.
- Prepare pasta and drain. Rough chop remaining parsley. Toss duck mixture with pasta, sprinkle with parsley and Parmesan (or Manchego).
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Caleb Carpenter
[email protected]Delicious!
Hm Robin hossain
[email protected]I love this recipe!
Md Hm Abdullh
[email protected]This recipe was easy to follow and the dish turned out great.
Gregory Wright
[email protected]I've made this dish several times and it's always a hit.
NEP Sangam
[email protected]This recipe is a keeper!
Bk Kumar
[email protected]I made this dish for a dinner party and it was a huge success.
Sony Santosh
[email protected]This was a great recipe. The duck was cooked perfectly and the sugo was delicious. I would definitely make this again.
Manzoor Ahamad
[email protected]I love this recipe! The duck sugo is so flavorful and the pappardelle is the perfect pasta to pair with it. I've made this dish several times and it's always a hit.
Moshanabbas Moshanabbas
[email protected]This recipe was easy to follow and the dish turned out great. The duck was tender and flavorful, and the sugo was delicious.
PyroMan Fam
[email protected]I've made this dish several times and it's always a hit. The duck sugo is so flavorful and the pappardelle is cooked perfectly.
Kamanzi Iness
[email protected]This recipe is a keeper! The duck sugo is so rich and flavorful, and the pappardelle is the perfect pasta to pair with it.
Holly Stockton
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the duck sugo and the pappardelle.
John Marcos Smith Sanchez
[email protected]This was a great recipe. The duck was cooked perfectly and the sugo was delicious. I would definitely make this again.
Davano Russell
[email protected]I love this recipe! The duck sugo is so flavorful and the pappardelle is the perfect pasta to pair with it. I've made this dish several times and it's always a hit.
teresa sutton
[email protected]This recipe was a bit challenging, but it was worth the effort. The duck sugo was delicious and the pappardelle was cooked perfectly. I will definitely be making this again for special occasions.
Ali Sagar
[email protected]I followed the recipe exactly and the dish turned out amazing! The duck was tender and flavorful, and the sugo was rich and delicious. I highly recommend this recipe.
Muhammad Arham
[email protected]This dish was easy to make and turned out great! The duck was cooked perfectly and the sauce was flavorful. I served it with pappardelle, and it was a hit with my guests.
Jason Huertas
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. The duck was tender and juicy, and the sugo was delicious. I'll definitely be making this again!
Muhammad Abdullah Malik
[email protected]This duck sugo was a hit with my family! The sauce was rich and flavorful, and the pappardelle was perfectly cooked. I will definitely be making this dish again.