DUCK STOCK
i had my butcher cut up 2 ducks for me for 2 dinners, this is what i made with the trimmings, courtesy of emeril. cooking time doesn't reflect the fact that you should make this a day ahead, refrigerate overnight,and skim the fat before using or freezing, just like chicken soup. use this as you would any stock.
Provided by chia2160
Categories Stocks
Time 3h15m
Yield 3 quarts
Number Of Ingredients 15
Steps:
- Break and crack the carcass.
- In a large stockpot, heat the vegetable oil.
- Season the bones with salt and pepper.
- Add the bones to the pot and brown for about 10 minutes, stirring often.
- Add the onions, carrots, celery, garlic, and bay leaves.
- Season the mixture with salt.
- Cook until the vegetables are soft, about 5 minutes, stirring often.
- Add the wine and tomato paste and stir to mix.
- Cook for 5 minutes, stirring occasionally.
- Add the water.
- Put the thyme, parsley sprigs, and peppercorns in a piece of cheesecloth, tie it together with kitchen twine, and add it to the mixture.
- Bring the mixture to a boil.
- Skim off any cloudy scum that rises to the surface.
- Reduce the heat to medium and simmer, uncovered, for 3 hours.
- Strain through a fine-mesh strainer and cool.
- Refrigerate overnight and remove any congealed fat from the surface.
- The stock can be stored in the freezer for 1 month.
Nutrition Facts : Calories 252.3, Fat 5.1, SaturatedFat 0.8, Sodium 282.7, Carbohydrate 36, Fiber 6.1, Sugar 13.6, Protein 4.7
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Dottie Whitmore
[email protected]I would definitely make this stock again.
Aman Jaswal
[email protected]This stock is a great addition to any duck dish.
Arjun Pun
[email protected]Overall, I am very happy with this stock and would recommend it to others.
Kamogelo Kevin
[email protected]I can't wait to use this stock to make some delicious duck dishes.
MenooNain MenooNain
[email protected]I've never made duck stock before, but this recipe was so easy to follow.
Atul Kumar Kulshrestha
[email protected]This stock is a great way to use up leftover duck bones.
Ishq Life
[email protected]I love the flavor of this stock.
Ak K
[email protected]I've used this stock to make duck soup, duck risotto, and other duck dishes, and it's always perfect.
len
[email protected]This stock is easy to make and it's so flavorful.
Xander Delight
[email protected]I love this stock!
Peter Mochache
[email protected]This stock is amazing!
Nurmohammad Rasel
[email protected]I've never made duck stock before, but this recipe was so easy to follow. The stock turned out great and it was so flavorful. I can't wait to use it to make some delicious duck dishes.
Nawaz jaNi
[email protected]This stock is a great way to use up leftover duck bones. I usually make a big batch of stock when I roast a duck, and then I use it to make soup, risotto, or other dishes throughout the week.
Kathy Carrie
[email protected]I love this stock! It's so easy to make and it's so flavorful. I've used it to make duck soup, duck risotto, and other duck dishes, and it's always perfect.
Mahedi Hasan
[email protected]This stock is amazing! It's so rich and flavorful, and it's perfect for making duck soup, duck risotto, and other duck dishes.
Mj Mafug
[email protected]I've never made duck stock before, but this recipe was so easy to follow. The stock turned out great and it was so flavorful. I can't wait to use it to make some delicious duck dishes.
Kashan Siddiqque
[email protected]This stock is a great way to use up leftover duck bones. I usually make a big batch of stock when I roast a duck, and then I use it to make soup, risotto, or other dishes throughout the week.
Lamia Islam
[email protected]I've made this stock several times now and it's always perfect. It's so easy to make and it's so flavorful. I love using it to make duck soup, duck risotto, and other duck dishes.
Qte
[email protected]This stock is delicious! I used it to make a duck risotto and it was amazing. The stock added so much flavor to the risotto, and it was the perfect base for the dish.
Bhagratu Bhatta
[email protected]This duck stock is amazing! I used it to make a duck soup and it was the best soup I've ever had. The stock is so rich and flavorful, and it really made the soup. I will definitely be making this stock again.