DUCK SOUP (CZARNINA)
This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.
Provided by BARB VAN ARKEL
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.
- Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.
- Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.
- Mix in prunes, raisins and apple. Simmer for 30 minutes.
- In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.
Nutrition Facts : Calories 712.2 calories, Carbohydrate 32.8 g, Cholesterol 157 mg, Fat 45.7 g, Fiber 3.4 g, Protein 43 g, SaturatedFat 16.3 g, Sodium 597.5 mg, Sugar 22.1 g
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Ebony
[email protected]This is the best duck soup I've ever had.
isoken bliss
[email protected]I'm definitely going to make this soup again.
BlueBerry
[email protected]This soup is a must-try!
Rinku Kumari
[email protected]Wow!
Racheal Ranny
[email protected]I would definitely recommend this recipe.
Rao Waqas Riskyzz
[email protected]This soup is incredible!
Anthony Hutchinson Jr
[email protected]I love this recipe! It's so easy to follow, and the soup always turns out delicious.
Liliana Gutierrez
[email protected]This soup is amazing! It's so easy to make, and it's always a hit with my family. I especially love the addition of the prunes. They give the soup a unique and delicious flavor.
Trina Aby
[email protected]I'm not a huge fan of duck, but this soup is delicious! The broth is so flavorful and rich, and the duck meat is very tender. I would definitely recommend this recipe.
Omer Khalid
[email protected]This soup is incredible! The flavors are so complex and well-balanced. I especially love the smokiness of the duck. I will definitely be making this again.
Sofien ayadi
[email protected]I love this recipe! The soup is so easy to make, and it's always a hit with my family. I especially love the addition of the prunes and apples. They give the soup a unique and delicious flavor.
Anika Spirovska
[email protected]This duck soup is amazing! It's so flavorful and rich, and the duck meat is incredibly tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.