DUCK SAUCE - FROM SCRATCH
if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.
Provided by chia2160
Categories Sauces
Time 1h20m
Yield 8 cups
Number Of Ingredients 15
Steps:
- Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
- Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.
- Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.
- Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
- Puree in food processor. Return to kettle and simmer until thick.
- Transfer to sterilized mason jars, cap loosely and let cool.
- Tighten caps and let stand in dark at least 2 weeks.
Nutrition Facts : Calories 285.8, Fat 0.8, SaturatedFat 0.1, Sodium 1178.9, Carbohydrate 68.7, Fiber 2.4, Sugar 63.5, Protein 1.8
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Prince Royce
prince-r@gmail.comI've been looking for a good duck sauce recipe for ages, and this one is definitely the best I've tried.
OLUSHOLA Peter
po97@aol.comThis duck sauce recipe is a must-try for any duck lover. It's the perfect combination of sweet, sour, and savory.
Laglizzy
laglizzy@gmail.comThe sauce was easy to make and had a great flavor. I'll definitely be using this recipe again.
Md Sumon vai
s.md29@hotmail.frI'm not a big fan of duck, but this sauce made it so delicious! I'll definitely be making this again.
Brandon Serrano
serrano73@hotmail.comThe sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of honey.
Salman Hashmi
hashmi-s@gmail.comThis duck sauce is a game-changer. It elevates any duck dish to the next level.
Saima Waheed
waheed@gmail.comLove this recipe! I've made it several times and it always turns out perfect.
Hamza Khan786
khan786_h@aol.comThe sauce was easy to make and had a great flavor. However, it was a bit too thick for my liking.
David Ukemebong
u.david95@yahoo.comA bit too sweet for my taste, but overall a solid recipe. I'll try reducing the sugar next time.
Fayez Ahmed
fa62@yahoo.comThis sauce was a hit at my last dinner party. Everyone loved the unique flavor it added to the duck.
Malik sajawal sultan
sultan-m42@gmail.comI've tried many duck sauce recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
jahanzaib salman
s_j10@gmail.comThis duck sauce recipe is a keeper. It's the perfect balance of sweet and sour, and it goes great with any duck dish.
Cooking Village
c-village@gmail.comGreat recipe! The sauce was tangy and sweet, with a hint of spice. I'll definitely be making this again.
T_O_I_L_E_T R_A_M_E_N
t_o_i_l_e_tr_a_m_e_n9@hotmail.comEasy to follow recipe that resulted in a flavorful and delicious duck sauce. It perfectly complemented my roasted duck dish.
Adeshina Odueko
a99@yahoo.comDuck sauce from scratch turned out amazing! I served it with Peking duck, and it was a hit. Thanks for sharing this recipe.