DUCK RAGù WITH CREAMY POLENTA
Duck Ragù with Creamy Polenta
Provided by Donna Hay
Categories Duck Sauté Kid-Friendly Dinner Hominy/Cornmeal/Masa Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 Servings
Number Of Ingredients 18
Steps:
- Heat a large heavy-based pot over medium heat. Add the duck, skin-side down, sprinkle with salt and pepper and cook for 7-8 minutes on each side or until browned. Remove from the pot and set aside. Drain the fat, reserving 1 tablespoon in the pot, and discard.
- Add the leek, garlic, pancetta and thyme to the pot. Cook for 4-5 minutes or until browned. Add the tomato paste and vinegar and stir to combine. Add the tomatoes, port and the duck and bring to a boil. Cover with a tight-fitting lid, reduce the heat to low and cook for 1 hour 30 minutes or until the duck is very tender.
- Remove the duck from the liquid and allow to cool slightly. Shred the meat, using 2 forks, discarding the bones and skin. Return the shredded meat to the pot, stir to combine and keep warm.
- To make the creamy polenta, place the milk in a large pot over medium heat and bring to a simmer. Gradually whisk in the polenta and cook, whisking continuously, for 2-3 minutes or until thickened. Add the butter, cream, Parmesan, salt and pepper and whisk to combine. Divide the polenta among serving plates, then top with the duck ragù, amaranth leaves and extra Parmesan to serve.
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Double Deuce with Team Raybon
[email protected]This recipe is a definite winner! The duck ragù was incredibly flavorful and the creamy polenta was the perfect accompaniment. The combination of the two was absolutely divine. I will definitely be making this dish again!
I M J A T H
[email protected]This dish was absolutely phenomenal! The duck was cooked to perfection, resulting in tender and juicy meat that melted in my mouth. The creamy polenta was the perfect accompaniment, providing a smooth and creamy base for the duck. The combination of
Batmab Doge
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely delivered! The duck ragù was rich, flavorful, and fall-off-the-bone tender. The creamy polenta was incredibly smooth and creamy, providing the perfect contrast to the ric
saadatu ahmed
[email protected]This recipe is a keeper! The duck ragù was incredibly flavorful and the creamy polenta was the perfect complement. The combination of the two was absolutely divine. I highly recommend this recipe to anyone who loves flavorful and satisfying meals.
Chris Leslie
[email protected]I made this dish for a dinner party last night and it was a huge hit! The duck ragù was incredibly flavorful and the creamy polenta was the perfect accompaniment. The combination of the two was absolutely divine. I will definitely be making this dish
Riday Max
[email protected]This recipe is a must-try for any foodie! The duck ragù was rich, flavorful, and incredibly tender. The creamy polenta was the perfect complement, providing a smooth and creamy base for the duck. The combination of flavors and textures was simply exq
Awaisboxer Awaisboxer
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try and I'm so glad I did! The duck was cooked perfectly and the creamy polenta was incredibly smooth and flavorful. The combination of the two was absolutely divine. I'll definitely be m
Rashmee Thapa
[email protected]This dish was absolutely phenomenal! The duck was cooked to perfection, resulting in tender and juicy meat that melted in my mouth. The creamy polenta was the perfect accompaniment, providing a smooth and creamy base for the duck. The combination of
Anowar Hossaen
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely delivered! The duck ragù was rich, flavorful, and fall-off-the-bone tender. The creamy polenta was incredibly smooth and creamy, providing the perfect contrast to the ric
KB B
[email protected]I have to say, this recipe exceeded all my expectations! The duck ragù was incredibly flavorful and the creamy polenta was the perfect accompaniment. The combination of the two was absolutely divine. I especially enjoyed the subtle hint of rosemary a
Brandy Stroop
[email protected]This recipe is a true winner! The duck ragù was rich, flavorful, and incredibly tender. The creamy polenta was the perfect complement, providing a smooth and creamy base for the duck. The combination of flavors and textures was simply exquisite. I wi
Andrew Ejiofor
[email protected]Just made this dish for dinner and it was a hit! The duck was incredibly juicy and flavorful, while the creamy polenta was smooth and creamy. The combination of the two was heavenly. I also loved the addition of rosemary and thyme, which gave the dis
Md Moksed
[email protected]I tried this recipe last night and it turned out amazing! The duck was fall-off-the-bone tender and the creamy polenta was the perfect accompaniment. The flavors were incredible and my family absolutely loved it. Definitely a recipe I'll be making ag
Nicole Kawayuka
[email protected]This dish was an absolute delight! The polenta was creamy and smooth, providing a perfect base for the rich and flavorful duck ragù. The combination of duck, tomatoes, and herbs was simply divine. I followed the recipe precisely and the results were
Tahsin Ahmed Joy
[email protected]I'm not usually a fan of duck, but this recipe changed my mind completely! The duck was cooked to perfection, resulting in incredibly tender and flavorful meat that was complemented beautifully by the creamy polenta. The addition of rosemary and thym
Popat Jutt
[email protected]The combination of slow-cooked duck and creamy polenta in this recipe is a match made in culinary heaven! After following the steps meticulously, I was rewarded with a dish that tantalized my taste buds from the very first bite. The duck melted in my
Luis Vargas
[email protected]This recipe of 'duck ragù with creamy polenta' totally knocked my socks off! It's a true testament to the amazing flavors that can be achieved when simple, high-quality ingredients are combined with culinary expertise. The duck was incredibly tender