DUCK PROSCIUTTO
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street Pickles
Provided by Adam Sachs
Categories Duck Poultry Appetizer Low Cal Lunch Spice Paprika Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 810 servings
Number Of Ingredients 8
Steps:
- Using a small knife, trim all but a 1/8" layer of fat from each duck breast; reserve fat for rendering. Mix remaining ingredients in a medium bowl.
- Arrange 2 sheets of plastic wrap side by side on a work surface. Spread 1 scant cup salt mixture (do not pack) in center of each sheet, spreading mixture to match the size of the duck breasts. Top each with 1 duck breast, fat side down. Spread remaining salt mixture over meat, dividing equally. Bring plastic wrap up and over each duck breast, wrapping tightly. Place on a small rimmed baking sheet, fat side down, and refrigerate for 7 days to cure.
- Unwrap duck breasts. Scrape off salt mixture (do not rinse). Using a long, sharp knife, thinly slice meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Catherine Stout
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Gullab Gullab
[email protected]I'm definitely going to make this recipe again. It's a new favorite!
jibril odawaa
[email protected]This recipe was a little challenging, but it was worth it. The duck prosciutto was amazing!
Grl ro
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
prajwal subedi
[email protected]I've never had duck prosciutto before, but I'm glad I tried this recipe. It was delicious!
Rata Makai
[email protected]This recipe is definitely a keeper!
Staci Frederick
[email protected]I'm not a big fan of duck, but I thought this recipe was pretty good.
ilyas Khan
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
HASIBUL HASAN
[email protected]I had some trouble finding duck prosciutto at my local grocery store, but I was able to find it online.
Penguin duck
[email protected]The duck prosciutto was a little too salty for my taste, but overall it was a good recipe.
Malefetsane Abel
[email protected]This recipe was easy to follow and the results were amazing.
Ssenkabala Raymond
[email protected]I love this recipe! The duck prosciutto is so flavorful and delicious.
Andine Engelbrecht
[email protected]This was my first time making duck prosciutto and it turned out amazing! I followed the recipe exactly and it was perfect.
Jaylyn Gonzalez
[email protected]I've made this recipe a few times now and it always turns out great. The duck is always moist and flavorful.
Juan Sal
[email protected]This duck prosciutto recipe was a hit at my last dinner party! The duck was cooked to perfection and the prosciutto added a delicious salty flavor. I'll definitely be making this again.