DUCK MEATLOAF
Provided by Sam Sifton
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
- In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
- Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 523 milligrams, Sugar 8 grams, TransFat 0 grams
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Jensun Keo
[email protected]This duck meatloaf was delicious! The flavor was incredible, and the texture was moist and tender. I will definitely be making this again.
polas jj
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try. I was surprised at how much I enjoyed it! The duck meatloaf was moist and flavorful, and the glaze was delicious.
Shayan Afridi
[email protected]This duck meatloaf was a little too dry for my taste. I think I would add more moisture next time.
jabbar Malik
[email protected]This duck meatloaf recipe is easy to follow and the results are amazing! The duck meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Geoff Zeiger
[email protected]I made this duck meatloaf for a dinner party and it was a hit! Everyone loved it. The duck meatloaf was moist and flavorful, and the glaze was delicious.
Abdi shakur Cade
[email protected]This is a great recipe for duck meatloaf! The duck meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Bryan Putnam
[email protected]I followed the recipe exactly, but my duck meatloaf didn't turn out as well as I expected. It was a little dry and lacked flavor. I'm not sure what went wrong.
Hannah Maria
[email protected]This duck meatloaf was a little dry for my taste. I think I would add more moisture next time. Other than that, the flavor was good.
Demarco Lester
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try. I was surprised at how much I enjoyed it! The duck meatloaf was moist and flavorful, and the glaze was delicious.
Mari Anderson
[email protected]This duck meatloaf recipe is a keeper! It was easy to make and turned out so delicious. The duck meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Mohammad Abdulamin
[email protected]I followed the recipe exactly and the duck meatloaf turned out perfectly. It was moist, flavorful, and had a nice crispy crust. I will definitely be making this again.
Thimira Achithana
[email protected]This is the best meatloaf I have ever had! The duck meatloaf was so moist and flavorful. I highly recommend this recipe.
simangele mqadi
[email protected]I was skeptical about using duck in a meatloaf, but I was pleasantly surprised. The duck meatloaf was very flavorful and juicy. I will definitely be making this again.
Arif Naz
[email protected]This duck meatloaf was a hit with my family! The flavor was incredible, and the texture was moist and tender. I will definitely be making this again.