DUCK MARINATED IN RED WINE AND ORANGE
Provided by Nigella Lawson
Categories dinner, weekday, main course
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. Mix well and add duck breasts. Seal bag and mix again. Refrigerate for at least 1 hour or up to 24 hours.
- Remove duck from marinade and shake off excess liquid. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Cook duck breasts to taste, turning frequently, 10 to 15 minutes. If desired, cooked breasts may be wrapped in foil and held for 10 minutes until serving.
- To serve, thinly slice breasts diagonally and arrange on a serving plate. Pour any juices in pan or foil on top. Garnish with chives, and serve.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 2 grams, Sodium 238 milligrams, Sugar 2 grams, TransFat 0 grams
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Amin Ullah
[email protected]This dish was easy to make and turned out great! The duck was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sujal Suzell
[email protected]The duck was a little overcooked, but the sauce was delicious. I would recommend cooking the duck for a shorter amount of time.
Will Jesso
[email protected]I've made this duck recipe several times and it's always a hit with my family and friends. The duck is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Touch Vong
[email protected]This dish was amazing! The duck was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Concetta Tedesco
[email protected]The duck was a little dry, but the sauce was delicious. I would recommend cooking the duck for a shorter amount of time.
WizardCodeXD
[email protected]This was the best duck dish I've ever had! The meat was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
EdwinSampa Kakungulu
[email protected]The recipe was easy to follow and the duck turned out great! The only thing I would change is to add a little more salt and pepper to the marinade.
salman musa
[email protected]This duck dish was a bit too gamey for my taste, but my husband loved it. He said the meat was tender and flavorful, and he especially liked the crispy skin.
Manuel Lisbey
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how tender and flavorful the duck was. The sauce was also a big hit. I will definitely be making this again.
Michael Sewell
[email protected]The duck was cooked perfectly and the sauce was amazing. I loved the combination of flavors. This dish is definitely a keeper!
Soniya Akter
[email protected]This was my first time making duck, and I was really impressed. The marinade made the meat incredibly tender, and the orange and red wine flavors were a perfect complement to the duck. I'll definitely be making this again!
Abdullah Obaidullah
[email protected]This duck recipe was phenomenal! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again!