DUCK LEGS IN GREEN CURRY
Spicy Thai curry sauce complements the rich flavor of duck legs.
Provided by EMILIEJANE
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Place duck legs fat-side down in a large skillet over medium-high heat, searing them on both sides until golden, about 3 minutes per side. Remove legs from pan, and reserve about 3 tablespoons of fat.
- Place onions in skillet with reserved duck fat, and cook over medium heat until they are soft and translucent, about 5 minutes. Stir in garlic, serrano peppers, and ginger; cook for about 3 minutes.
- Skim the coconut cream from 1 can of coconut milk, and stir the cream into the onion mixture. Stir in the curry paste, and cook until fragrant, about 1 or 2 minutes.
- Stir into the skillet the additional 2 cans of coconut milk, kaffir lime leaves, green onions, and fish sauce. Return duck legs to the pan. Simmer on low heat until just done, about 15 minutes. (If the curry sauce needs further reducing, remove the duck legs to an oven set at low heat, and cook down the sauce over medium heat.)
- Meanwhile, bring a large pot of lightly salted water to boil, and cook the noodles according to package directions. When done, drain, and run cold water over noodles. Set aside.
- Toss the noodles in the curry, and serve with chopped cilantro.
Nutrition Facts : Calories 1488 calories, Carbohydrate 81.1 g, Cholesterol 182.5 mg, Fat 108.1 g, Fiber 4.5 g, Protein 49.2 g, SaturatedFat 59.4 g, Sodium 1076.2 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexis Scar Bell
[email protected]This dish was a bit too spicy for me, but it was still very good. The duck legs were cooked perfectly and the green curry sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
Qubsuma Arsii
[email protected]I loved this recipe! The duck legs were fall-off-the-bone tender and the green curry sauce was so flavorful. I will definitely be making this again soon.
Mansoor 99
[email protected]This dish was easy to make and very flavorful. The duck legs were cooked perfectly and the green curry sauce was creamy and delicious. I would definitely recommend this recipe.
Marcus Pierce
[email protected]This was my first time making duck legs and they turned out great! The green curry sauce was also delicious. I will definitely be making this again.
Jun Yang
[email protected]This recipe is a keeper! The duck legs were so tender and the green curry sauce was amazing. I served it with jasmine rice and it was the perfect meal.
Andre Alex
[email protected]I'm not sure what happened, but my duck legs turned out really tough. The green curry sauce was good, though.
Riyriy Cameron
[email protected]This recipe was a disaster. The duck legs were overcooked and the green curry sauce was too spicy. I would not recommend this recipe to anyone.
Viviana Maldonado
[email protected]I followed the recipe exactly and the duck legs came out dry and tough. The green curry sauce was also bland. I'm not sure what went wrong.
REEMA
[email protected]This dish was a bit spicy for my taste, but it was still very good. The duck legs were cooked perfectly and the green curry sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
manha Fatima
[email protected]This was my first time cooking duck legs and I was really impressed with how easy this recipe was to follow. The duck legs turned out perfectly and the green curry sauce was delicious. I will definitely be making this again.
Mae Gatchalian
[email protected]I love this recipe! The duck legs are always cooked perfectly and the green curry sauce is so creamy and flavorful. I always serve it with jasmine rice and a side of vegetables.
Yaw Kuma
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The duck legs were fall-off-the-bone tender and the green curry sauce was rich and flavorful. I will definitely be making this again for special occasions.
Samuel Charles
[email protected]I've made this recipe a few times now and it's always a hit. The duck legs are always tender and juicy, and the green curry sauce is so flavorful. I love serving it with jasmine rice and a side of vegetables.
Maximum Graham Cracker
[email protected]The duck legs were cooked to perfection and the green curry sauce was flavorful and aromatic. I would definitely recommend this recipe to anyone who loves Thai food.
Bhakta Rai
[email protected]This dish was easy to make and incredibly delicious. The green curry sauce was the perfect balance of spicy and creamy. I will definitely be making this again.
psalm d adekolu
[email protected]I'm not a huge fan of duck, but this recipe changed my mind. The green curry sauce was so good that I could have eaten it on its own. The duck was cooked perfectly and was very moist.
Janemacaton Ien
[email protected]This duck legs in green curry recipe was an absolute delight! The duck meat was fall-off-the-bone tender and the green curry sauce was rich, creamy, and flavorful. I served it with jasmine rice and it was the perfect meal.