DUCK IN RED WINE
Make and share this Duck in Red Wine recipe from Food.com.
Provided by chia2160
Categories Duck Breasts
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind.
- Mix well and add duck breasts.
- Seal bag and mix again.
- Refrigerate for at least 1 hour or up to 24 hours.
- Remove duck from marinade and shake off excess liquid.
- Heat and lightly oil a grill, ridged skillet or heavy flat skillet.
- Cook duck breasts to taste, turning frequently, 10 to 15 minutes.
- If desired, cooked breasts may be wrapped in foil and held for 10 minutes until serving.
- To serve, thinly slice breasts diagonally and arrange on a serving plate.
- Pour any juices in pan or foil on top.
- Garnish with chives, and serve.
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Limpho Moticoe
[email protected]I'm disappointed with this recipe. The duck was bland and the sauce was watery.
Jakir Hossain Joy
[email protected]This recipe is way too complicated. I spent hours in the kitchen, and the results were not worth it.
s'midge
[email protected]I'm not sure what went wrong, but my duck turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Raston E Ngelesi
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's perfect for a special occasion.
Jamshed Ali khaskheli
[email protected]This recipe is a keeper. I'll definitely be making it again.
Simple Silver Fitness
[email protected]I've never been a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly, and the sauce was divine.
John Hatsios
[email protected]This is my new favorite duck recipe. It's so easy to make, and the results are always perfect.
Binayak Vlogs
[email protected]I made this recipe for a dinner party, and my guests raved about it. It's definitely a showstopper dish.
Gauge Sandoval
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is fall-off-the-bone tender, and the sauce is to die for.
tj mix
[email protected]I love the combination of flavors in this dish. The duck is rich and savory, and the red wine sauce is fruity and tangy. It's a perfect meal for a special occasion.
Rottweiler2010
[email protected]This was my first time cooking duck, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing.
Nesp Small
[email protected]I've made this duck recipe several times now, and it never disappoints. The duck always comes out perfectly cooked, and the sauce is always delicious.
Muzzafar Sattar
[email protected]This duck recipe is a winner! The meat was tender and juicy, and the red wine sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.