DUCK-HAM-TALEGGIO-AND-MUSHROOM PANINI
Provided by Maura Egan
Categories dinner, lunch, main course
Time 30m
Yield 5 panini
Number Of Ingredients 6
Steps:
- Slice caps off stalks of mushrooms. Discard the stalks. Sauté the caps in oil and season with salt and pepper. Remove and drain on paper towels. Let cool. Adjust seasonings and dress to taste with oil and vinegar.
- Slice rolls. If the bread is too doughy, scoop out center.
- Lay about 8 slices of duck on bread. Cover with 2 tablespoons of mushrooms. Add 2 slices of cheese. Top with bread. Repeat for 4 sandwiches.
- If you own a panini press, use it. If not, use two sauté pans. Heat both pans and place sandwich in one and gently place other pan on top of the sandwich. Grill for 3 minutes and remove. Season to taste with olive oil, salt and pepper. Serve.
Nutrition Facts : @context http, Calories 567, UnsaturatedFat 16 grams, Carbohydrate 34 grams, Fat 34 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 16 grams, Sodium 1098 milligrams, Sugar 3 grams
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Rebecca Huegel
[email protected]This panini is a great way to use up leftover duck ham. It's also a great way to impress your friends and family.
Samer Albeik
[email protected]I love that this panini is so easy to make. It's perfect for a quick lunch or dinner.
danny dan
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and delicious.
Rae
[email protected]This recipe is a keeper! I will definitely be making this panini again and again.
MT Technical
[email protected]I would not recommend this recipe. It was a waste of time and money.
Michael Salas
[email protected]This panini was a disaster. The bread was burnt and the cheese was not melted.
Abdula Kahlown
[email protected]The panini was not as flavorful as I expected. I think I will try a different recipe next time.
Laura Turnbull
[email protected]The panini was a bit dry. I think I should have added more butter.
MD Roni Ahmmed
[email protected]This panini was a bit too salty for my taste, but overall it was still good.
Kate Baby
[email protected]I wasn't sure how I would like this panini, but I was pleasantly surprised. It was really good!
D Mi
[email protected]This panini is the best! I love the crispy bread, the melted cheese, and the flavorful duck ham.
Grey
[email protected]I've made this panini several times and it's always a hit. My friends and family love it.
julissa garcia
[email protected]This panini is my go-to lunch. It's quick and easy to make, and it's always delicious.
Jumai Usman
[email protected]I love this panini! The combination of flavors is perfect. I always make it when I have guests over.
Ayaan Ikhlaq
[email protected]The panini was delicious! The duck ham was flavorful and the taleggio cheese was nice and gooey. The mushrooms added a nice earthy flavor. I would definitely make this again.
Lusungu Gondwe Thebulu
[email protected]This panini was easy to make and very delicious. I used smoked turkey instead of duck ham and it was still amazing. I will definitely be making this again.
Blessing Enye
[email protected]I followed the recipe exactly and the panini turned out great! The duck ham was a bit salty for my taste, but the taleggio cheese and mushrooms balanced it out nicely. I would definitely make this again.
Katherine Jennings
[email protected]This panini was a hit with my family! The combination of duck ham, taleggio cheese, and mushrooms was delicious and flavorful. The bread was perfectly toasted and crispy. I will definitely be making this again.