DUCK FRIED RICE WITH NAPA CABBAGE
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat 3 tablespoons of the peanut oil in a wok or large non-stick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, garlic, ginger, and red pepper flakes; stir-fry for 1 minute until fragrant. Add the cabbage, mushrooms, and peas, stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt. Remove the vegetables to a side platter and wipe out the wok.
- Put the pan back on the heat and coat with the remaining 2 tablespoons of oil. When the oil is hot, pour the eggs into the center of the pan. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg to combined well, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables to the pan and moisten with the soy sauce. Toss everything together to heat through and season again with salt. Spoon the fried rice out onto a serving platter, lay the pieces of duck on top and garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiisetso Jonas
[email protected]This duck fried rice was a disappointment. The flavors were bland and the rice was overcooked.
berdycloset
[email protected]This is the best duck fried rice I've ever had. I will definitely be making it again.
Angela Jackson
[email protected]I love the way this duck fried rice tastes. It's so flavorful and satisfying.
BONNIE VENTURE
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Aqeel Tanoli
[email protected]The rice was a bit dry. I think I'll add a little more soy sauce next time.
Pradeep Priyalal
[email protected]This duck fried rice was a bit too oily for my taste. I think I'll try using less oil next time.
Ramo Anthony
[email protected]I'm not a big fan of duck, but I really enjoyed this fried rice. The flavors were well-balanced and the rice was cooked perfectly.
Junior Tb
[email protected]This duck fried rice is a great way to use up leftover duck. It's also a quick and easy meal to make on a busy weeknight.
Erfan Babu
[email protected]I love the addition of napa cabbage to this fried rice. It gives it a nice crunch and freshness.
Shamica Duncan
[email protected]This was my first time making duck fried rice and it turned out great! The recipe was easy to follow and the results were delicious.
Krishna Sardar
[email protected]I've made this duck fried rice recipe several times now and it's always a crowd-pleaser. The combination of duck, napa cabbage, and rice is perfect.
Mentor Milla
[email protected]This duck fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.