DUCK FAT-ROASTED POTATOES
Using the pan drippings from our Rolled Rib-Eye Roast imparts a rich flavor to these potatoes: First, remove the fat from the pan, leaving the browned bits; then proceed with step 2 (enter duck fat!). You can also use any large roasting pan or a large rimmed baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a large pot, cover potatoes with 2 inches of water and bring to a boil. Season generously with salt and cook until potatoes are just tender, about 5 minutes. Drain and toss several times in a colander. (Potatoes should break apart slightly.)
- Add duck fat and herbs to roasting pan or a rimmed baking sheet; heat in oven until herbs are sizzling slightly, about 5 minutes. Add potatoes and toss with a spoon until evenly coated. Roast, flipping once, until golden and crisp, about 35 minutes. Season with salt and pepper; serve immediately.
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minhaz rahman
[email protected]I highly recommend this recipe. The potatoes are amazing!
Shoaib Mehdi
[email protected]These potatoes are a great way to use up leftover duck fat. They're also a delicious and easy side dish.
Michele Warthen
[email protected]I love the way the duck fat roasts the potatoes. It gives them a beautiful golden brown color.
Jam Taj Muhammad Samejo
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful.
Loveth Kofoshi
[email protected]These potatoes are so addictive! I could eat them all day long.
Faith Bint
[email protected]I wasn't sure how the duck fat would taste, but it was actually really good. It gave the potatoes a nice rich flavor.
Christine Matleke
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Haroon Tanveer
[email protected]I made this for my family and they loved it! The potatoes were so flavorful and crispy.
Life of Pappi
[email protected]Easy to follow recipe and the potatoes turned out great! Will definitely make again.
LimboTheMonke
[email protected]I've never cooked with duck fat before, but I'm so glad I tried this recipe. The potatoes were amazing!
Margaret Melton
[email protected]These potatoes were crispy on the outside and fluffy on the inside, with a delicious savory flavor from the duck fat. I served them with roast chicken and they were a hit!