DUCK EGGS BENEDICT W. SPINACH ASPARAGUS & BACON
You won't miss the English muffin with this version. Duck eggs are so big and the richness of the runny yolk is absolutely delicious.
Provided by barbara lentz
Categories Eggs
Time 15m
Number Of Ingredients 15
Steps:
- 1. To make the Hollandaise Place the egg yolks, lemon juice, mustard and Cajun seasoning in a blender. Melt the butter and make sure it is hot. Blend the egg yolk mixture until frothy slowly drizzle the butter into the mixture while continuing to blend. Taste and season with salt and pepper. Set aside.
- 2. Cook the bacon in a large skillet until crispy. Remove and set aside. Add the garlic to the bacon grease and cook 30 seconds. Add the asparagus stalks and cook 3 minutes. Remove and set aside. Add the spinach and cover and cook until wilted. Add the Champagne vinegar and salt & pepper.
- 3. Bring a pot of water to a boil. add a pinch of salt and white vinegar. Crack the eggs into separate bowls. Whisk the water to make a whirlpool. Immediately drop one egg into the whirlpool. Let cook about 3 minutes. Remove with slotted spoon. Repeat with second egg.
- 4. To plate add spinach to a plate. Top with asparagus then the bacon. Add the poached egg to the top and drizzle the hollandaise over top.
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Olivia Cousins
olivia.cousins@hotmail.comI'm not a big fan of duck eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck eggs were not as gamey as I thought they would be, and the hollandaise sauce was delicious. I'll definitely be making this again.
Shakeel Hendricks
shakeel_hendricks90@hotmail.frThis is my go-to recipe for Duck Eggs Benedict. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!
Veronica Wanjiru
v-wanjiru33@yahoo.comI love this recipe! It's so easy to make, and it always turns out perfectly. I've made it for my family and friends several times, and they all love it too.
irfan Mehar official
official69@gmail.comThis recipe was a bit too rich for my taste. The duck eggs were very heavy, and the hollandaise sauce was a bit too thick. I think I'll stick to my regular eggs Benedict recipe in the future.
Zac Rooney
r@hotmail.comI'm not a huge fan of eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck eggs were very rich and flavorful, and the hollandaise sauce was perfect. I'll definitely be making this again.
Siyamuthanda Nyawuza
sn@gmail.comThis is one of my favorite recipes! I love the combination of duck eggs, spinach, asparagus, and bacon. It's always a hit with my family and friends.
MD Mafujul
mafujul_md11@hotmail.comI've made this recipe several times, and it always turns out great. It's a bit of a splurge, but it's perfect for a special breakfast or brunch.
Monica Samaroo
m@aol.comThis recipe is a bit time-consuming, but it's definitely worth it! The duck eggs Benedict turned out perfectly, and my family loved it. I'll definitely be making this again for special occasions.
Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
a_sufyan@hotmail.comI'm not sure if I did something wrong, but my hollandaise sauce turned out really thick and gloopy. It was not at all like the picture in the recipe. I ended up throwing it away and starting over.
Autumn Mertens
ma97@yahoo.comThis recipe was a bit too complicated for me. I ended up making a lot of mistakes, and the final product was not very good. I think I'll stick to simpler recipes in the future.
Hoq Prantho
hoq_p18@hotmail.comI'm not a big fan of duck eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck eggs were not as gamey as I thought they would be, and the hollandaise sauce was delicious. I'll definitely be making this again.
Shakib Islam
islam-shakib29@hotmail.comThis is my go-to recipe for Duck Eggs Benedict. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!
Ummed Ali
a-u@yahoo.comI love this recipe! It's so easy to make, and it always turns out perfectly. I've made it for my family and friends several times, and they all love it too.
Lovey Mary
mary98@gmail.comWow! This recipe was amazing! The duck eggs were so rich and flavorful, and the hollandaise sauce was perfect. I will definitely be making this again soon.
Jayden Dubrick
d53@yahoo.comI'm not sure what went wrong, but my Duck Eggs Benedict turned out really bland. Maybe I didn't use enough salt? I'll have to try this recipe again.
Humberto Villalobos
villalobos-h12@hotmail.co.ukThis recipe was a disaster! The hollandaise sauce curdled, and the duck eggs were overcooked. I ended up throwing the whole thing away.
Uamr Iddrisu
iddrisu-u@gmail.comThe hollandaise sauce was a bit too lemony for my taste, but other than that, this recipe was a hit! The duck eggs were a nice touch, and the asparagus was cooked perfectly. I'll definitely be making this again.
Sabir Ali Rajput
s43@gmail.comMeh.
kibirige Kennth
kennth.k28@gmail.comNot bad! I've never cooked with duck eggs before, but I was pleasantly surprised. The flavor was very rich, and the texture was creamy. I also liked the combination of spinach, asparagus, and bacon. It was a very filling and satisfying meal.
Fely Abernethy
abernethy-f@hotmail.co.ukThese Duck Eggs Benedict changed my life. I never thought I could make something so delicious at home. The hollandaise sauce was perfect, and the duck eggs added a richness that I've never experienced before. I will definitely be making this again an