DUCK (CRISPY TWICE-BAKED) (XANG SU YA)
We had this at the Zia Restaurant in Albuquerque and absolutely loved it, so I asked for the recipe. At first, I was refused, but when I told them that I need to know what the ingredients are, for medical reasons, I was presented with the recipe. It's really SUPER DELICIOUS!
Provided by Alan Leonetti
Categories Whole Duck
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix marmalade, lemon, orange juice, honey, ginger, chicken broth, soy sauce, hoisin sauce, vinegar, sesame oil, garlic, and salt and pepper to taste. Heat, stirring, until marmalade has melted. Stir in duck fat and wine.
- Wash duck inside and out and pat dry with paper towel.
- Preheat oven to 350 degrees.
- Sprinkle liberally with salt and pepper inside and out. Prick surface with a fork or slightly score the surface. Place on a rack and roast, uncovered, in a preheated 350 degree F. oven for 1 ½ hours.
- Remove from oven and allow to completely cool.
- Cut each breast into 2 portions and each thigh into 2 portions, plus you will have the 2 legs.
- Place the portions onto a rack in a shallow baking dish.
- Bake in the 350 degree oven 15 minutes.
- Remove from oven and generously brush with the marmalade sauce. Return to oven and bake for an additional 15 minutes. Remove from oven and serve.
- NOTE: Duck always benefits from this precooking, cooling, and rebaking. The cooling process releases most of the oil from the duck and the second cooking crisps it beautifully. This duck should be started way ahead of time, as the duck must cool after the first roasting. Be certain the duck is very crispy before serving.
Nutrition Facts : Calories 3087.6, Fat 282.4, SaturatedFat 94.3, Cholesterol 447.7, Sodium 984.1, Carbohydrate 76.5, Fiber 1.1, Sugar 68.2, Protein 54
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lidy Tobne
[email protected]This recipe is a waste of time and money. The duck was tough and the sauce was bland.
Antwonette Rogers
[email protected]I don't like the taste of duck, so I didn't enjoy this dish.
Muhammad Makhzumy
[email protected]This recipe is too complicated. I'm not a very experienced cook, so I had a lot of trouble following the instructions.
Shaista Farhan
[email protected]I followed the recipe exactly, but the duck didn't come out crispy. I'm not sure what I did wrong.
lord buem
[email protected]The duck was a bit dry, but the sauce was delicious.
Maryjoyce De guzman
[email protected]This was my first time making twice-baked duck, and I was really impressed with the results. The duck was crispy on the outside and tender and juicy on the inside. I will definitely be making this again.
Abdulaziz Aldahmani
[email protected]I love this recipe! The duck is always cooked perfectly, and the sauce is so flavorful. I've made it several times now, and it's always a hit with my guests.
nakabira ziadah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is so crispy and flavorful, and the sauce is perfect.
Jabbar qabool
[email protected]I've been looking for a good twice-baked duck recipe, and this one is definitely it. The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Matiullah Abid
[email protected]This is the best twice-baked duck recipe I've ever tried. The duck was so crispy and flavorful, and the sauce was perfect.
Silao Filipo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I was pleasantly surprised. The duck was cooked perfectly and the sauce was delicious.
shahid lak
[email protected]This recipe is a keeper! The duck was cooked to perfection and the sauce was amazing. I will definitely be making this again soon.
azlinah abu bakar
[email protected]The crispy skin and tender meat of the duck were a delight. The sauce was also well-balanced and complemented the duck perfectly.
Justin Tornyenyo
[email protected]This was my first time cooking duck, and this recipe made it easy and delicious. I will definitely be making it again.
Vfx Cyclone
[email protected]I love this recipe! The duck is always cooked perfectly, and the sauce is so flavorful.
Usama Riaz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The duck is so crispy and flavorful, and the sauce is perfect.
Hayden Gines
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. The duck is always cooked perfectly, and the sauce is to die for.
Fadumo Abdrisaq issse
[email protected]This was my first time making twice-baked duck, and I was really impressed with the results. The duck was crispy on the outside and tender and juicy on the inside. The sauce was also delicious and flavorful.