DUCK CONFIT QUESADILLAS
Provided by Claire Robinson
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the duck, skin-side down, covered, in a large heavy nonstick skillet over moderately-low heat until the skin is well-browned and crisp and the duck is heated through, 15 to 20 minutes. Remove the duck and pour off all but 1 teaspoon of the fat from the pan and reserve. Cook the onions in the remaining duck fat over moderate heat until crispy and brown, about 10 minutes. Add 3 tablespoons water to the pan and scrape the bottom of the pan until the water evaporates. Remove the skin from the duck and reserve. Shred the meat and place in a medium bowl.
- Place the duck skin back in the pan and cook over a moderate heat, until the skin is crispy, about 5 minutes. Remove the skin from pan, chop and put in the same bowl as the shredded meat. Pour off all the duck fat from the pan and reserve the fat.
- Place 1 tortilla on your work surface and spread 1 tablespoon goat cheese, 2 tablespoons of the onions, 1/2 cup of the duck mixture and 1 tablespoon scallions on top of a tortilla. Lay another tortilla on top of the scallions.
- Brush a nonstick skillet with 1/2 teaspoon of the reserved duck fat over moderately high heat until hot but not smoking. Cook the quesadilla turning once, until golden, about 6 minutes. Repeat with the remaining ingredients and serve immediately.
- BYOC: What can't you throw in a quesadilla? Try some Monterey Jack cheese or some pickled jalapenos.
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Humphrey Thomas
[email protected]These quesadillas were a little too greasy for my taste, but they were still very flavorful. The duck confit was crispy and flavorful, and the cheese was melted and gooey. I'll definitely be making these again, but I'll drain the duck confit more tho
Ermioni Thanasi
[email protected]I've made these quesadillas a few times now, and they're always a hit! The duck confit is always cooked to perfection, and the cheese is melted and gooey. I love serving them with sour cream and salsa.
Raheel Gaming
[email protected]These quesadillas were easy to make and very delicious. The duck confit was crispy and flavorful, and the cheese was melted and gooey. I served them with sour cream and salsa, and they were a perfect meal.
Ezema Ekene
[email protected]I made these quesadillas for my friends, and they loved them! The duck confit was a little too salty for my taste, but everyone else loved it. I'll definitely be making these again, but I'll use less salt next time.
Mark Bastalec
[email protected]These quesadillas were amazing! The duck confit was crispy and flavorful, and the cheese was melted and gooey. I served them with sour cream and salsa, and they were a perfect meal. I'll definitely be making these again.
Jeffrey Kennedy
[email protected]These quesadillas were a little too greasy for my taste, but they were still very flavorful. The duck confit was crispy and flavorful, and the cheese was melted and gooey. I'll definitely be making these again, but I'll drain the duck confit more tho
Ahmad Nadeem
[email protected]I've made these quesadillas a few times now, and they're always a hit! The duck confit is always cooked to perfection, and the cheese is melted and gooey. I love serving them with sour cream and salsa.
Gideon Whittaker
[email protected]These quesadillas were easy to make and very delicious. The duck confit was crispy and flavorful, and the cheese was melted and gooey. I served them with sour cream and salsa, and they were a perfect meal.
Stephen Ofori
[email protected]I made these quesadillas for my family, and they loved them! The duck confit was a little too salty for my taste, but everyone else loved it. I'll definitely be making these again, but I'll use less salt next time.
Raju Ma
[email protected]These quesadillas were amazing! The duck confit was so flavorful, and the cheese was melted and gooey. I served them with sour cream and salsa, and they were a perfect meal.
yakubu clement
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of duck, but I'm glad I did! The duck confit was delicious, and the quesadillas were easy to make. I'll definitely be making these again.
Muhammadwaseem Muhammadwaseem
[email protected]I followed the recipe exactly, and the quesadillas turned out great! The duck confit was crispy and flavorful, and the cheese was melted and gooey. I served them with sour cream and salsa, and they were a perfect appetizer.
Khan Kamran
[email protected]These duck confit quesadillas were a hit at my last party! The combination of flavors was amazing, and the duck confit was cooked to perfection. I'll definitely be making these again.