DUCK CASSOULET (CROCK POT)
Make and share this Duck Cassoulet (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown the sliced sausage over medium heat.
- Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
- In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck.
- Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
- Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.
Nutrition Facts : Calories 516.1, Fat 29, SaturatedFat 9.4, Cholesterol 60.2, Sodium 619.5, Carbohydrate 39.7, Fiber 15.2, Sugar 4.3, Protein 25.1
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Bismillah Sialve
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. The duck was so tender and juicy, and the cassoulet was rich and flavorful. I will definitely be making this again.
zayyaan btw
[email protected]I would give this recipe 10 stars if I could.
Stacey Crider
[email protected]I'm not a big fan of duck, but I decided to try this recipe anyway. I was pleasantly surprised. The duck was cooked perfectly and the cassoulet was rich and flavorful. I will definitely be making this again.
Naeem Ullah
[email protected]This is a must-try recipe!
Shahanikhan Shanikhan
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best duck he had ever had. The meat was cooked perfectly and the cassoulet was creamy and flavorful. I will definitely be making this again.
Crazy Bot Gamer (Md shohidul islam)
[email protected]This is a great recipe for a special occasion.
pawan khatiwada
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it. The duck was so tender and juicy, and the cassoulet was rich and flavorful. I will definitely be making this again for special occasions.
Arif Omer
[email protected]5 stars!
Walee Vgdfu
[email protected]I was skeptical about making duck in a crock pot, but I was pleasantly surprised. The meat was cooked perfectly and the cassoulet was creamy and flavorful. I served it with a side of crusty bread and it was a perfect meal for a cold winter night.
Goldie Bishop
[email protected]Easy to make and delicious.
Eliza Kayombo
[email protected]I tried this recipe last night and it was a hit with my family. The duck was fall-off-the-bone tender and the cassoulet was rich and flavorful. I will definitely be making this again.
Nashiv Adhikari
[email protected]Yummy!