DUCK BREASTS WITH RASPBERRY SAUCE
Steps:
- 1. Preheat oven on broiler setting. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. 2. Heat a large heavy skillet on medium high. Fry the duck breasts skin side down, until the skin browns and fat run out, about 10 minutes. Remove the breasts from the pan, and pour off most of the fat. Return breasts to pan, and fry skin side up for another 10 minutes. Remove breasts from pan, and allow to rest on a baking sheet. Mix the sea salt, cinnamon and demerara sugar together and sprinkle over the skin of the duck breasts. Pour most of the fat out of the frying pan. 3. Mix together the red wine, cassis, and cornstarch in a small bowl. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Add raspberries, and simmer for another minute until heated through. 4. Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Slice the duck breasts thinly. Arrange slices of duck on grilled Italian bread, pour a little sauce over the top, and serve warm.
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Ms Unus
[email protected]This was the best duck breast I've ever had!
Prince Sahin
[email protected]This recipe is a keeper!
Ehtisham Qureshi
[email protected]I will definitely be making this recipe again!
Caroline Williams
[email protected]Overall, this was a great recipe! The duck was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe to others.
Runa Akter
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying the instructions.
md shamsuddin
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the duck breasts.
Hania Sohail
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the raspberry sauce.
Levison Daka
[email protected]I substituted the duck breasts for chicken breasts and it turned out great! The raspberry sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again with duck breasts.
Quinton Bowman
[email protected]This recipe was easy to follow and the results were delicious! The duck was cooked perfectly and the raspberry sauce was a perfect match. I will definitely be making this again.
oyamenda judith
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the duck and the sauce. I will definitely be making this again.
Mr Badyt
[email protected]This was my first time cooking duck breast and it came out amazing! The raspberry sauce was easy to make and really elevated the dish. I'll definitely be making this again.
Junior Aviles
[email protected]I tried this recipe last night and it turned out great! The duck was crispy on the outside and tender on the inside. The raspberry sauce was a perfect complement. I would definitely recommend this recipe.
maleeah Johnson
[email protected]This duck breast recipe with raspberry sauce was a hit! The sauce was perfectly balanced, not too sweet and not too tart. The duck was cooked to perfection, tender and juicy. I will definitely be making this again.