DUCK BREASTS WITH RASPBERRY SAUCE
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Provided by Wynne
Categories Meat and Poultry Recipes Game Meats Duck
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven on broiler setting. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat.
- Heat a large heavy skillet on medium high. Fry the duck breasts skin side down, until the skin browns and fat runs out, about 10 minutes. Remove the breasts from the pan, and pour off most of the fat. Return breasts to pan, and fry skin side up for another 10 minutes. Remove breasts from pan, and allow to rest on a baking sheet. Mix the sea salt, cinnamon and Demerara sugar together and sprinkle over the skin of the duck breasts. Pour most of the fat out of the frying pan.
- Mix together the red wine, cassis, and cornstarch in a small bowl. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Add raspberries, and simmer for another minute until heated through.
- Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 15.2 g, Cholesterol 174.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 45.3 g, SaturatedFat 3 g, Sodium 1011.8 mg, Sugar 10.5 g
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Denrick Walak
[email protected]This is the best duck breast recipe I've ever tried. The duck is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Amare Workie
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Thomas Walker
[email protected]This dish is amazing! The duck is cooked perfectly and the raspberry sauce is out of this world. I will definitely be making this again.
Omran Barwari
[email protected]This recipe is a keeper! The duck is so tender and juicy, and the raspberry sauce is to die for. I'll definitely be making this again and again.
Ubisoft Unknown
[email protected]I've made this recipe several times and it's always a hit. The duck is so tender and flavorful, and the raspberry sauce is the perfect finishing touch. I highly recommend this recipe.
Hameed ullah Dehraj
[email protected]This is my favorite duck breast recipe. The duck is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Eva Salb
[email protected]I made this recipe for my family and they all loved it! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
fatie munks
[email protected]This recipe is not worth your time. The duck was undercooked and the sauce was too tart. I threw the whole thing away.
Rick Judy
[email protected]I followed the recipe exactly and the duck came out dry and tough. The sauce was also bland. I don't recommend this recipe.
Andreas Haug Nygård
[email protected]This was my first time cooking duck breast and it was a disaster. The duck was overcooked and the sauce was too sweet. I won't be making this again.
Madison LaFlex
[email protected]I'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the raspberry sauce was delicious. I'll definitely be making this again.
Russell Philander
[email protected]This recipe is a keeper! The duck is so tender and flavorful, and the raspberry sauce is the perfect finishing touch. I highly recommend this recipe.
LizzyBeth Wilson
[email protected]This dish is amazing! The duck is cooked perfectly and the raspberry sauce is to die for. I will definitely be making this again and again.
Duba Guyo Duba
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the duck and the sauce. I will definitely be making this again.
Kat Murdoch
[email protected]This was my first time cooking duck breast and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The raspberry sauce was also delicious.
clappy tin
[email protected]I've made this dish several times and it's always a hit. The duck is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Bianca Kamo
[email protected]This duck breast recipe is a winner! The raspberry sauce is the perfect complement to the duck, and the whole dish is cooked to perfection. I will definitely be making this again.