DUCK BREASTS WITH HONEY AND MUSTARD
Provided by Jonathan Reynolds
Categories dinner, roasts, main course
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Season duck generously with salt and pepper. Heat two ovenproof skillets over medium-high heat and add the breasts, skin-side down. Sear until the skin is golden and begins to render its fat, 5 to 8 minutes. Pour off excess fat and transfer the skillets to the oven. Roast until desired doneness, about 16 minutes for medium.
- Remove duck from the pans and set aside. Pour off excess fat and add the mustard and honey to one pan. Stir over low heat for a few minutes. Remove from heat and add the breasts and any juices. Turn to coat with sauce. Let sit for 2 more minutes, slice, drizzle with remaining sauce and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 558 milligrams, Sugar 9 grams, TransFat 0 grams
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andre Lucwaba
lucwaba13@hotmail.co.ukI was looking for a new duck recipe and I'm so glad I found this one. The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Mike Dundee
dundee_m@gmail.comI've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious.
Dj Sangit Songs
dj-s79@gmail.comThis is my new favorite duck recipe. The honey and mustard glaze is to die for.
r0ckout gamer cam
cr81@gmail.comI'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
technician3 enersave
enersave@gmail.comThis recipe is a keeper. The duck was tender and juicy, and the glaze was just the right amount of sweet and tangy. I will definitely be making this again.
Onica Morally
omorally@yahoo.comI was looking for a new duck recipe and I'm so glad I found this one. The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Killzone Risudorē
r-k92@hotmail.frI've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious.
Hadi Ghulam Ali
h.a66@yahoo.comThis is my new favorite duck recipe. The honey and mustard glaze is to die for.
Salim Abdulemid
abdulemid89@aol.comI'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Adam Olores
a-olores@yahoo.comThis recipe is a keeper. The duck was tender and juicy, and the glaze was just the right amount of sweet and tangy. I will definitely be making this again.
Shakira Adediran
shakira39@aol.comI was looking for a new duck recipe and I'm so glad I found this one. The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Eddie Barrientos
b87@gmail.comI've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious.
Neo Motloung
motloung_n@yahoo.comThis is my new favorite duck recipe. The honey and mustard glaze is to die for.
BBG Joy2
joy2.bbg93@yahoo.comI'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Mirza waqas kashi Kashi
kashi-m64@gmail.comI tried this recipe last night and it was delicious! The duck was so tender and juicy, and the glaze was just the right amount of sweet and tangy.
Jay Smith
jay.s@yahoo.comThis duck recipe was a hit with my family! The honey and mustard glaze was perfect, and the duck was cooked to perfection. I will definitely be making this again.