DUCK BREASTS WITH HONEY AND MUSTARD
Provided by Jonathan Reynolds
Categories dinner, roasts, main course
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Season duck generously with salt and pepper. Heat two ovenproof skillets over medium-high heat and add the breasts, skin-side down. Sear until the skin is golden and begins to render its fat, 5 to 8 minutes. Pour off excess fat and transfer the skillets to the oven. Roast until desired doneness, about 16 minutes for medium.
- Remove duck from the pans and set aside. Pour off excess fat and add the mustard and honey to one pan. Stir over low heat for a few minutes. Remove from heat and add the breasts and any juices. Turn to coat with sauce. Let sit for 2 more minutes, slice, drizzle with remaining sauce and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 558 milligrams, Sugar 9 grams, TransFat 0 grams
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andre Lucwaba
[email protected]I was looking for a new duck recipe and I'm so glad I found this one. The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Mike Dundee
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious.
Dj Sangit Songs
[email protected]This is my new favorite duck recipe. The honey and mustard glaze is to die for.
r0ckout gamer cam
[email protected]I'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
technician3 enersave
[email protected]This recipe is a keeper. The duck was tender and juicy, and the glaze was just the right amount of sweet and tangy. I will definitely be making this again.
Onica Morally
[email protected]I was looking for a new duck recipe and I'm so glad I found this one. The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Killzone Risudorē
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious.
Hadi Ghulam Ali
[email protected]This is my new favorite duck recipe. The honey and mustard glaze is to die for.
Salim Abdulemid
[email protected]I'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Adam Olores
[email protected]This recipe is a keeper. The duck was tender and juicy, and the glaze was just the right amount of sweet and tangy. I will definitely be making this again.
Shakira Adediran
[email protected]I was looking for a new duck recipe and I'm so glad I found this one. The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Eddie Barrientos
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious.
Neo Motloung
[email protected]This is my new favorite duck recipe. The honey and mustard glaze is to die for.
BBG Joy2
[email protected]I'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Mirza waqas kashi Kashi
[email protected]I tried this recipe last night and it was delicious! The duck was so tender and juicy, and the glaze was just the right amount of sweet and tangy.
Jay Smith
[email protected]This duck recipe was a hit with my family! The honey and mustard glaze was perfect, and the duck was cooked to perfection. I will definitely be making this again.