DUCK BREAST WITH SWEET BALSAMIC VINEGAR SAUCE
Delicious sauce. Next time I am going to puree the sauce and keep the solids to make a thicker richer sauce
Provided by barbara lentz
Categories Wild Game
Time 30m
Number Of Ingredients 7
Steps:
- 1. Score the skin side of the Duck breasts. Season with salt and pepper and set aside. In a medium saucepan and the wine and sugar and bring to a boil. Add the pears and cook until reduce by about 3/4. Strain the sauce through a fine mesh strainer and discard the solids. If you want a thicker sauce puree in food processor until smooth.
- 2. Add the red wine mixture to a saucepan and add the demi glace, and Balsamic vinegar. Cook until desired thickness.
- 3. in a cast iron pan add the duck breast skin side down. Cook about 10 minutes until the fat is rendered and the skin side is crisp. Turn over and cook about 5 more minutes for medium rare.
- 4. Serve with sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gezae gebregergs
[email protected]I followed the recipe exactly and the duck turned out dry and overcooked. I'm not sure what went wrong.
Xyrel Jane
[email protected]This recipe is a keeper! The duck was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
For hand u Grace
[email protected]The sauce was a bit too sweet for my taste, but the duck was cooked perfectly.
carolyn mills
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion or a romantic dinner.
TIBERIUS MUGENDI
[email protected]This recipe is a winner! The duck was cooked perfectly and the sauce was divine. I highly recommend it.
JOARTO Koju
[email protected]The duck was a bit dry, but the sauce was delicious. I think I will try a different cooking method next time.
Bright Jerry
[email protected]This was my first time cooking duck and it turned out amazing! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Banenkosi Tshepang
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is to die for. I highly recommend it.
Nabaraj Muktan
[email protected]This recipe was a bit time-consuming, but it was worth it! The duck was incredibly tender and flavorful, and the sauce was rich and delicious.
Porag Renu
[email protected]I followed the recipe exactly and the duck turned out dry and overcooked. I'm not sure what went wrong.
Kamau Mûturi
[email protected]This recipe is a keeper! The duck was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Kassidi Fray
[email protected]The sauce was a bit too sweet for my taste, but the duck was cooked perfectly.
Flower Rose
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion or a romantic dinner.
The Queen of
[email protected]This recipe was easy to follow and the results were amazing! The duck was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Waylin Benson
[email protected]The duck was a bit tough, but the sauce was delicious. I think I will try a different cooking method next time.
Tijn Wessels
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the duck and the sauce. I will definitely be making this again.
Gray Sykes
[email protected]This duck breast recipe with sweet balsamic vinegar sauce was an absolute delight! The duck was cooked to perfection, with a crispy skin and tender, juicy meat. The sauce was rich and flavorful, with the perfect balance of sweet and tangy. I served i