DUCK BREAST WITH CHERRY CHUTNEY
This wonderful recipe for duck breast with cherry chutney is courtesy of Design Cuisine.Special thanks to D'Artagnan for providing the duck breasts.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 17
Steps:
- Heat oil in a medium heavy-bottomed saucepan over medium heat. Add onion, garlic, and shallot, and cook, stirring occasionally, until golden, about 7 minutes. Add tomato paste, 1/2 teaspoon black pepper, cumin, red-pepper flakes, and 1/4 teaspoon salt; cook, stirring, for 30 seconds. Reduce heat to medium and add bell pepper. Cook, stirring occasionally, until softened, about 5 minutes.
- Stir in wine, vinegar, and sugar; let simmer for about 5 minutes. Stir in mustard, 1 1/2 cups cherries, and 1/2 teaspoon salt; let simmer for 1 minute. Remove from heat and let cool slightly.
- Place 1/4 cup of the cherry mixture in the bowl of a small food processor and process until smooth, about 1 minute. Reserve for glazing duck.
- Add remaining cherries to cherry mixture, along with raisins and tarragon or chives; stir to combine. Glaze and chutney can be made up to a day in advance and stored, refrigerated, in an airtight container. Bring to room temperature before using.
- Using a small sharp knife, score skin side of duck breasts in a crosshatch pattern; season with salt and pepper. In a large ovenproof heavy-bottomed skillet, heat 2 tablespoons water over low heat. Add breasts, skin-side down, and cook until fat is rendered and skin is golden brown, about 25 minutes.
- Preheat oven to 450 degrees with a rack set in the center.
- Transfer breasts to a plate and discard all but 1 tablespoon fat from skillet. Brush duck breasts with reserved glaze and return to skillet, skin-side up. Place skillet in oven and roast until duck is medium-rare (125 degrees on an instant-read thermometer), about 15 minutes. Transfer duck to a cutting board and let stand 5 minutes.
- Using a sharp knife, slice duck breasts at a 45-degree angle. Serve immediately with chutney.
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Emmanuel Chidubem
[email protected]This recipe is a winner! The duck was cooked to perfection and the chutney was delicious.
carley owens
[email protected]I love the way this recipe is written. It's easy to follow and the results are amazing.
Rim Alayen
[email protected]This recipe is a great way to cook duck breast. The duck was cooked to perfection and the chutney was delicious.
Usman Riasat
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the chutney is the perfect accompaniment.
JEREMY Pittman
[email protected]This recipe is a must-try for any duck lover. The duck was cooked to perfection and the chutney was delicious.
Abrar Jahin
[email protected]I would highly recommend this recipe to anyone who enjoys duck. It's easy to follow and the results are amazing.
Nabil Ackerman
[email protected]I love this recipe! The duck is always cooked perfectly and the chutney is the perfect complement.
MD Shipon Sarker
[email protected]This recipe is a great way to impress your guests. The duck was cooked perfectly and the chutney was delicious.
Mohammad Rohaan Zia
[email protected]I've been looking for a good duck breast recipe and this one is definitely it. The duck was tender and juicy, and the chutney was the perfect accompaniment.
Aliuah
[email protected]This recipe is a winner! The duck was cooked to perfection and the chutney was delightful.
Ruth Holder
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The duck was amazing and the chutney was the perfect complement.
Joshua Thiiru
[email protected]I would definitely recommend this recipe to anyone who enjoys duck.
Januth Januth
[email protected]This recipe was easy to follow and the results were impressive. The duck was cooked perfectly and the chutney was delicious.
regina michelle
[email protected]I love the combination of duck and cherry. This recipe is a keeper!
Juan Espinoza (Leopold)
[email protected]This is a great recipe for a special occasion dinner. The duck was tender and juicy, and the chutney added a lovely flavor.
Mala Kumari Mahato
[email protected]I tried this recipe last night and it turned out amazing! The duck was cooked to perfection and the chutney was the perfect accompaniment.
Suman Hameed
[email protected]This duck breast with cherry chutney recipe was an absolute delight! The combination of crispy duck skin and tangy-sweet chutney was simply irresistible.