DUCK BOLOGNESE
Make and share this Duck Bolognese recipe from Food.com.
Provided by larchie
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
- Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
- Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
- Serve over your favorite pasta.
Nutrition Facts : Calories 1384.5, Fat 65.7, SaturatedFat 17.3, Cholesterol 213.8, Sodium 1607.6, Carbohydrate 117.5, Fiber 7.9, Sugar 17.1, Protein 69.2
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Pulane Sarah
[email protected]I've never made duck bolognese before, but this recipe was easy to follow and the results were amazing. The duck meat was so tender and the sauce was so flavorful. I will definitely be making this again.
YTX GAMING MIM
[email protected]I'm not a big fan of duck, but I really enjoyed this bolognese sauce. The duck meat was cooked perfectly and the sauce was rich and flavorful.
Mohamed Tarek
[email protected]This is the perfect recipe for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.
Bashir Mohamett
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it for my family and friends several times and they all rave about it.
Najmun Zaman
[email protected]Overall, I thought this duck bolognese was pretty good. The duck meat was tender and the sauce was flavorful. However, I think it could have used a bit more seasoning.
puppymon
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and ingredients involved. I think I'll stick to my regular bolognese recipe.
Auwal Rae
[email protected]This duck bolognese is very rich and flavorful, but it's also quite heavy. I would recommend serving it with a light side dish.
Mirtel-Maris M
[email protected]I thought the duck meat was a bit too gamey for my taste, but the sauce was still very good. I would probably use a different type of meat next time.
Gta_master6989
[email protected]I love the unique flavor that the duck meat adds to this bolognese sauce. It's a great way to change up a classic dish.
Korbyn Osterman
[email protected]I followed the recipe exactly and the duck bolognese turned out perfectly. The duck meat was tender and juicy, and the sauce was rich and flavorful. I served it over spaghetti and it was a hit with my whole family.
Paige Dobler
[email protected]This is the best duck bolognese I've ever had. The duck meat is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Hakeem Ahsan
[email protected]I wasn't sure about using duck in a bolognese sauce, but I'm so glad I tried this recipe. The duck meat is incredibly tender and flavorful, and the sauce is rich and decadent.
Lewis Smith
[email protected]I've made this duck bolognese a few times now and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing.
Md Saeed sarkar
[email protected]This duck bolognese is a game-changer! The duck meat adds a richness and depth of flavor that takes this classic dish to the next level.