DUCK AND YELLOW RICE

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Duck and Yellow Rice image

This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes well for the duck.

Provided by Joseph and Joyanna

Categories     World Cuisine Recipes     Asian

Time 1h20m

Yield 8

Number Of Ingredients 11

4 cups uncooked jasmine rice
15 cloves garlic, minced
1 tablespoon whole peppercorns
2 teaspoons salt
1 tablespoon yellow curry powder
1 teaspoon ground turmeric
2 tablespoons soy sauce
1 (4 pound) duck, boned
5 tablespoons vegetable oil
6 ½ cups water
6 small green onion, thinly sliced

Steps:

  • In a large bowl, soak rice in cold water to soak while preparing the rest of the recipe.
  • In a small bowl, using the back of a spoon, smash into a paste the garlic, pepper, salt, curry, and turmeric. Drizzle in the soy sauce as you continue to smash. Set spice aside.
  • Cut the duck into a dozen pieces, removing the fat and thick skin.
  • Drain soaking rice, and set aside. Heat 2 tablespoons vegetable oil in a wide pot over medium-high heat, stir in the spice paste, and cook for 30 seconds. Stir in duck pieces; cook about 10 minutes, stirring frequently until lightly browned. Pour in 2 cups water, bring to a boil, and simmer 10 minutes. Pour in remaining water and vegetable oil; return contents to boil. Add rice to pot. Water should cover the rice by 1/2 inch. Return to a boil and cook, covered tightly, 15 to 20 minutes, until rice is tender.
  • Remove pot from heat. Let stand, covered, 5 to 10 minutes. Turn out onto serving platter, and garnish with green onions.

Nutrition Facts : Calories 542.7 calories, Carbohydrate 80.3 g, Cholesterol 48.4 mg, Fat 14.8 g, Fiber 1.8 g, Protein 20 g, SaturatedFat 3.6 g, Sodium 850.3 mg, Sugar 0.2 g

Damo Dom
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This dish is a must-try!


Stephon Murray
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I'm so glad I found this recipe.


yusuf Yusuf
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This dish is perfect for a special occasion.


Kamoliddin Umarov
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I'll be making this dish for my next dinner party.


Gita Shah
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This recipe is a keeper!


MD Sobur
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I can't wait to make this dish again.


Gemma Girdwood
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This is the best duck and yellow rice recipe I've ever tried.


EVANS ABRAHAM
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I love that this recipe uses simple ingredients that I always have on hand.


Riley Quigley
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I've made this dish several times and it's always a crowd-pleaser.


Khoolkiddo Mbhele
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This dish is a great way to impress your guests.


Tik Toker
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I would definitely recommend this recipe to anyone who loves duck.


Roman Rabeya
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The rice was a little bland.


Laurel Pettiford
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This is my new favorite duck recipe. It's so easy to make and the results are always amazing.


Kevin Okello
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I substituted chicken for the duck and it was still delicious.


The Babu Official
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I followed the recipe exactly and the dish turned out great! The duck was moist and tender, and the rice was perfectly cooked.


emilka Emily Piekos
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The duck was a little dry, but the rice was delicious.


Tharushi Kandage
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This duck and yellow rice dish was a hit with my family! The duck was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.