This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes well for the duck.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, soak rice in cold water to soak while preparing the rest of the recipe.
- In a small bowl, using the back of a spoon, smash into a paste the garlic, pepper, salt, curry, and turmeric. Drizzle in the soy sauce as you continue to smash. Set spice aside.
- Cut the duck into a dozen pieces, removing the fat and thick skin.
- Drain soaking rice, and set aside. Heat 2 tablespoons vegetable oil in a wide pot over medium-high heat, stir in the spice paste, and cook for 30 seconds. Stir in duck pieces; cook about 10 minutes, stirring frequently until lightly browned. Pour in 2 cups water, bring to a boil, and simmer 10 minutes. Pour in remaining water and vegetable oil; return contents to boil. Add rice to pot. Water should cover the rice by 1/2 inch. Return to a boil and cook, covered tightly, 15 to 20 minutes, until rice is tender.
- Remove pot from heat. Let stand, covered, 5 to 10 minutes. Turn out onto serving platter, and garnish with green onions.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 80.3 g, Cholesterol 48.4 mg, Fat 14.8 g, Fiber 1.8 g, Protein 20 g, SaturatedFat 3.6 g, Sodium 850.3 mg, Sugar 0.2 g
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Damo Dom
[email protected]This dish is a must-try!
Stephon Murray
[email protected]I'm so glad I found this recipe.
yusuf Yusuf
[email protected]This dish is perfect for a special occasion.
Kamoliddin Umarov
[email protected]I'll be making this dish for my next dinner party.
Gita Shah
[email protected]This recipe is a keeper!
MD Sobur
[email protected]I can't wait to make this dish again.
Gemma Girdwood
[email protected]This is the best duck and yellow rice recipe I've ever tried.
EVANS ABRAHAM
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Riley Quigley
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Khoolkiddo Mbhele
[email protected]This dish is a great way to impress your guests.
Tik Toker
[email protected]I would definitely recommend this recipe to anyone who loves duck.
Roman Rabeya
[email protected]The rice was a little bland.
Laurel Pettiford
[email protected]This is my new favorite duck recipe. It's so easy to make and the results are always amazing.
Kevin Okello
[email protected]I substituted chicken for the duck and it was still delicious.
The Babu Official
[email protected]I followed the recipe exactly and the dish turned out great! The duck was moist and tender, and the rice was perfectly cooked.
emilka Emily Piekos
[email protected]The duck was a little dry, but the rice was delicious.
Tharushi Kandage
[email protected]This duck and yellow rice dish was a hit with my family! The duck was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.