DUCK AND WILD RICE CASSEROLE
An old one from Southern Living. My mom has made this one for years, using the bounty from my dad's duck hunts.
Provided by ratherbeswimmin
Categories Wild Game
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 5 ingredients in a large pot; cover with water, and bring to a boil.
- Lower heat; cover and simmer 1 hour or until ducks are tender.
- Remove ducks from stock; strain stock and reserve.
- When ducks are cool enough to handle, remove meat from bones; cut into bite-sized pieces and set aside.
- Cook rice by following the package directions.
- Drain mushrooms, reserving the liquid.
- Add enough duck broth to the mushroom liquid to make 1 1/2 cups.
- Saute chopped onion in the melted margarine until tender.
- Add in flour, stirring until smooth.
- Add in mushrooms; cook/stir constantly for 1 minute.
- Gradually stir in mushroom liquid/broth mixture; cook over medium heat, stirring constantly until thickened and bubbly.
- Stir in duck, rice, half-and-half, and parsley.
- Spoon into a greased 2-quart shallow casserole dish.
- Sprinkle almonds over the top.
- Cover and bake in a 350°F oven for 15-20 minutes; uncover and bake 5-10 more minutes or until thoroughly heated.
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Ba Nharnhar
[email protected]This casserole was amazing! The duck was cooked perfectly, and the wild rice was fluffy and flavorful. The sauce was also very tasty. I will definitely be making this again.
amber quatrell
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients, and the instructions were a bit confusing. I think I'll try a different recipe next time.
Vijay Suriya
[email protected]This casserole was delicious! The duck was moist and flavorful, and the wild rice was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Tahrim Rafaqat
[email protected]I'm not a big fan of duck, but I really enjoyed this casserole. The duck was cooked perfectly, and the wild rice was very flavorful. I would definitely make this again.
William Gibbons
[email protected]This casserole was easy to make and very flavorful. The duck was moist and tender, and the wild rice added a nice nutty flavor. I would definitely recommend this recipe.
Kerv Man
[email protected]I made this casserole for a dinner party, and it was a huge success! Everyone loved it. The duck was so tender and juicy, and the wild rice was the perfect accompaniment. I will definitely be making this again.
Ahmmed Rayhan3377
[email protected]This recipe is a keeper! The duck was cooked perfectly, and the wild rice was fluffy and flavorful. The sauce was also very tasty. I will definitely be making this again.
Ikoyo Annbel
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. The duck was a bit dry, and the wild rice was too mushy. I think I'll try a different recipe next time.
Alec Pullicino
[email protected]This casserole was delicious! I love the combination of duck and wild rice. The sauce was also very flavorful. I would definitely recommend this recipe.
Rana Sonu
[email protected]I've never cooked duck before, but this recipe made it easy. The duck was cooked perfectly, and the wild rice was a great accompaniment. I'll definitely be making this again.
Cody Terrazas
[email protected]This casserole was a hit with my family! The duck was moist and flavorful, and the wild rice added a nutty flavor and texture. I will definitely be making this again.