DUCK ADOBO
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Provided by Chef John
Categories World Cuisine Recipes Asian Filipino
Time 2h35m
Yield 6
Number Of Ingredients 10
Steps:
- Season duck legs with salt and black pepper.
- Heat vegetable oil in a large, deep skillet over medium-high heat; add duck legs, skin side down, and cook until browned, 3 to 4 minutes per side. Remove duck legs and drain all but 1 tablespoon of duck fat from the pan.
- Cook onion in reserved duck fat over medium heat until onion begins to turn translucent, 3 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
- Stir chicken broth, rice vinegar, soy sauce, sambal chili paste, and bay leaves into onion mixture; bring to a simmer. Return duck legs to the skillet, loosely cover, and simmer until duck legs are tender and easily pierced with a fork, about 2 hours.
- Remove cover from the skillet, increase heat to high, and cook until sauce is thick, about 5 minutes; season with salt and black pepper to taste.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 6.5 g, Cholesterol 34.3 mg, Fat 4.6 g, Fiber 0.7 g, Protein 11.3 g, SaturatedFat 0.9 g, Sodium 1492.7 mg, Sugar 2 g
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UPENDO KIBONA
[email protected]I've made this duck adobo recipe several times and it's always a hit. The duck is always tender and juicy, and the sauce is perfectly tangy and savory.
MD Bijoy Hossan
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new duck adobo recipe.
Zeeshan Balouch
[email protected]I'm not sure what I did wrong, but my duck adobo turned out really dry. The sauce was also a bit too salty.
Imi Nathi
[email protected]This duck adobo was a bit too tangy for my taste, but my husband loved it. He said it was the best duck adobo he's ever had.
ganizani yona8
[email protected]I'm not a huge fan of duck, but I really enjoyed this dish. The duck was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Correen Denman
[email protected]This duck adobo is a must-try! The duck was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
QORSOM 4G DATA
[email protected]I love this duck adobo recipe. It's so easy to make and the results are always delicious. The duck is always tender and juicy, and the sauce is perfectly tangy and savory.
Akash Danwar
[email protected]This is the best duck adobo I've ever had. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zayat Ullah
[email protected]I tried this duck adobo recipe last night and it was a hit! My family loved it. The duck was tender and juicy, and the sauce was flavorful and tangy.
Ahmad Rabih Rustami
[email protected]Wow! This duck adobo is amazing. The duck was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Botshilo Manchidi
[email protected]This duck adobo is a game-changer! The duck meat was so tender and flavorful, and the sauce was perfectly tangy and savory. I'll definitely be making this again.