DUCHESS POTATOES FOR RISE
Rise and I had these at a very fancy restaurant and I went in search of the recipe, found it on food network. They are really pretty and empressive. Can be made ahead for a dinner party.
Provided by riffraff
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake the potatoes in a preheated 400 degree oven for 1 hour or untilthey are tender.
- Halve the potatoes lengthwise, scrape the flesh into a bowl.
- Press through a ricer or sieve into a large bowl.
- With and electric mixer beat in the butter, 1 tablespoon at a time.
- Add the eggs, 1 at a time, mixing between.
- Add half and half and beat the mixture until it is combined well and smooth.
- Add 1/3 cup parmesan.
- Add nutmeg, pepper, salt, to taste.
- Transfer mixture to a pastry bag fitted with a large decorative tip.
- Pipe mixture into 6 rosettes onto a buttered baking sheet.
- Drizzle them with melted butter and remaining cheese.
- The rosettes may be chilled, covered loosely, for several hours or overnight.
- Bake the potatoe rosettes in a preheated 350 degree oven for 10 to 15 minutes for potatoes at room temp.
- or 25 minutes to 30 minutes for chilled potatoes, or until they are heated through.
- Put the baking sheet under a broiler about 6 inches from the heat, and broil them until the tops are golden.
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Md Rofikk
[email protected]I'll pass.
SON GOKU
[email protected]Meh.
Enoka Mailei
[email protected]Not bad.
Hikmat Jan
[email protected]These duchess potatoes were delicious! I will definitely be making them again.
Gaming Fahim
[email protected]The duchess potatoes were a bit dry. I think I would add more butter or milk next time.
Ma Telecom
[email protected]These duchess potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Academic Future
[email protected]I followed the recipe exactly and the duchess potatoes came out perfect. They were crispy on the outside and fluffy on the inside.
Erasmusdo Nnaji
[email protected]These duchess potatoes were a bit bland for my taste. I think I would add more cheese next time.
Heather Wells
[email protected]I'm not a huge fan of potatoes, but these duchess potatoes were surprisingly good. The cheese sauce really made them.
Pabel MS
[email protected]These duchess potatoes were a great addition to my holiday dinner. They were easy to make and everyone loved them.
Hasnain Qasim
[email protected]I was looking for a new duchess potato recipe and this one did not disappoint. The potatoes were cooked perfectly and the cheese sauce was delicious.
Rubina Shafiq
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Kwaku Fosu Achampong
[email protected]I'm not usually a fan of duchess potatoes, but these were really good. The cheese sauce was especially tasty.
Iqbal Abdullah
[email protected]These duchess potatoes were a bit more work than I expected, but they were definitely worth it. They were so delicious and impressive-looking.
Iminillumisbasement
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the potatoes turned out perfectly.
Darkness Alcohol
[email protected]These potatoes were delicious! I used Gruyère cheese instead of Parmesan, and they were still amazing.
Shankar Budthapa
[email protected]I've made duchess potatoes before, but this recipe was by far the best. The potatoes were so light and airy, and the cheese sauce was perfect.
Gagan Rai
[email protected]These duchess potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese added a delicious flavor.