DUCHESS POTATOES
These mounds of soft, buttery spuds with crisp golden crusts have indented centers made to hold pools of gravy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil; reduce to a rapid simmer and cook until tender, 15 minutes. Drain in a colander, let sit 5 minutes, then return to pot. Add butter and, with a potato masher, mash until smooth. Season with salt and pepper. Add 2 egg yolks, 1/4 cup cream, and pinch of nutmeg; stir until combined.
- Preheat oven to 450 degrees. Line a baking sheet with parchment and lightly butter paper. Dollop mixture in 8 equal portions on sheet, 2 inches apart. Using the back of a spoon, create a small well in the center of each. Freeze until firm, 15 minutes. Whisk together remaining egg yolk and 2 teaspoons cream. Brush on potatoes and bake until golden, 15 minutes.
Nutrition Facts : Calories 184 g, Fat 9 g, Fiber 3 g, Protein 5 g, SaturatedFat 5 g
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Maryam Hanif
[email protected]I'm not a huge fan of potatoes, but these duchess potatoes were actually really good. They were so light and fluffy, and the flavor was amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and elegant side dish.
Javonni Sanchez
[email protected]These duchess potatoes were a bit more work to make than I expected, but they were definitely worth it. They were so delicious and they looked so elegant. I will definitely be making these again for special occasions.
Aryanna Sinkfield
[email protected]I'm so glad I found this recipe. These duchess potatoes were the perfect side dish for my dinner party. They were so delicious and they looked so elegant. I will definitely be making these again.
Digital bangla bd
[email protected]These duchess potatoes were the perfect side dish for my holiday meal. They were so easy to make and they looked so elegant. I will definitely be making these again next year.
Sanzz
[email protected]These duchess potatoes were a bit too greasy for my taste. I think I would use less butter next time.
Melva D Strockman
[email protected]I followed the recipe exactly and my duchess potatoes turned out great! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Saileach Kelly
[email protected]These duchess potatoes were a bit bland for my taste. I think I would add some more herbs and spices next time.
nestanet belete
[email protected]I'm not a huge fan of potatoes, but these duchess potatoes were actually really good. They were so light and fluffy, and the flavor was amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and elegant side dish.
Mahesh kumar Bohara
[email protected]These duchess potatoes were a bit more work to make than I expected, but they were definitely worth it. They were so delicious and they looked so elegant. I will definitely be making these again for special occasions.
Mina Blount
[email protected]I've made duchess potatoes many times before, but this recipe is by far the best. The potatoes were so light and fluffy, and the flavor was amazing. I will definitely be using this recipe again and again.
Adham
[email protected]These duchess potatoes were the perfect side dish for my roasted chicken. They were so creamy and flavorful, and they were the perfect complement to the chicken.
Bismillah Khan
[email protected]I made these duchess potatoes for a dinner party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so elegant.
Paul Mennie
[email protected]These duchess potatoes were absolutely delicious! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.