DUCHESS POTATOES
I really like this fun version of mashed potatoes. Everyone gets their own serving or you can get really creative and pipe them around your entree. I also love that you can make them one day ahead. From Betty Crocker's Meat and Potatoes.
Provided by lazyme
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into large pieces if desired.
- Heat 1 inch water to boiling in Dutch oven.
- Add potatoes.
- Cover and heat to boiling; reduce heat.
- Cook whole potatoes 30 to 35 minutes, pieces 20 to 25 minutes, or until tender; drain.
- Shake pan gently over low heat to dry potatoes.
- Heat oven to 425ºF.
- Grease cookie sheet.
- Mash potatoes until no lumps remain.
- Beat in milk in small amounts.
- Add 1/2 cup butter, salt and pepper.
- Beat vigorously until potatoes are light and fluffy.
- Add eggs; beat until blended.
- Drop potato mixture by 12 spoonfuls into mounds onto cookie sheet; or place in decorating bag with star tip and form rosettes or pipe a border around meat or fish.
- If cooking now, brush with melted butter and bake about 15 minutes or until light brown.
- If making ahead, do not add the melted butter until ready to bake; cover and refrigerate up to 24 hours; bake 20 to 25 minutes or until light brown.
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Andiphile Mlahlwa
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Kyle Potter
[email protected]I've made these several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Lila Kash
[email protected]These were delicious! I made them for a potluck and they were a big hit. I will definitely be making these again.
Rurth Igwe
[email protected]I followed the recipe exactly and my potatoes turned out rubbery. I'm not sure what went wrong.
Gretchen Juckett
[email protected]These were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Md Ovl
[email protected]I love these potatoes! They're so creamy and flavorful. I always make them for special occasions.
HRB GTH
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
INFORMATION Tv
[email protected]I've made these several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Christopher Blackwell
[email protected]These were delicious! I made them for a potluck and they were a big hit. I will definitely be making these again.
Inzi Charmlight
[email protected]I followed the recipe exactly and my potatoes turned out rubbery. I'm not sure what went wrong.
Ch Shahwar Jutt
[email protected]These were a bit bland for my taste. I think I'll add some more salt and pepper next time.
promise mazibuko
[email protected]I love these potatoes! They're so creamy and flavorful. I always make them for special occasions.
Aiden Shoemaker
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Godfred Sarpong
[email protected]I've made these several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
The Integrals
[email protected]These were delicious! I made them for a dinner party and they were a big hit. Everyone loved them.
Md Mzin
[email protected]I was a bit skeptical about making these at first, but I'm so glad I did! They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
riduwan islam
[email protected]These were so good! I've never made duchess potatoes before, but they were surprisingly easy to make and they turned out beautifully. I will definitely be making these again.
Rita Afreen
[email protected]I made these last night and they were absolutely delicious! I used russet potatoes and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.