DUCHESS POTATOES
Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.
Provided by Howard
Categories Side Dish Potato Side Dish Recipes
Time 2h13m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare a piping bag with large open star tip.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.
- Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool, at least 15 minutes.
- Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.
- Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
- Mix egg and heavy cream together in a bowl; brush mixture onto the rosettes.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 90.6 mg, Fat 7.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 538.7 mg, Sugar 0.1 g
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Adnan Berrady
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
its' brightty
[email protected]These potatoes were a bit too oily for my taste.
Marquis Webb
[email protected]I love duchess potatoes! This recipe is a great way to make them.
Em Emon
[email protected]These potatoes were easy to make and very tasty. I will definitely be making them again.
DANBAKO TV
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I expected.
Mughal Jani
[email protected]These potatoes were a bit bland for my taste. I think I would add more seasoning next time.
Alex Sealy
[email protected]I'm not a huge fan of potatoes, but these duchess potatoes were surprisingly good. They were crispy on the outside and fluffy on the inside, and the flavor was very rich.
JustDave1984
[email protected]These potatoes were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious and a great addition to my roast chicken dinner.
Antonio Monteiro
[email protected]I've made duchess potatoes many times before, but this recipe is by far the best. The potatoes were so light and fluffy on the inside, and the crispy exterior was the perfect contrast. I will definitely be using this recipe again.
Kishor Das
[email protected]These duchess potatoes were a hit at my dinner party! They were so easy to make and turned out perfectly golden and crispy. My guests raved about them and asked for the recipe.