DUBU JEON (KOREAN PAN-FRIED TOFU)
This is a great side dish - fried crispy tofu topped with a spicy sauce.
Provided by Ann Lee
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 21m
Yield 2
Number Of Ingredients 11
Steps:
- Season tofu with salt.
- Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
- Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 7 g, Fat 12.6 g, Fiber 3 g, Protein 17.8 g, SaturatedFat 2.4 g, Sodium 2098 mg, Sugar 1.9 g
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Sindiswa Nomasonto
[email protected]This was a great recipe! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Tonna Ruth
[email protected]This dish was a bit too spicy for my taste, but the tofu was crispy and the sauce was flavorful. I would try this recipe again with less chili pepper.
Arlyn Loves Hot Moms (:D)
[email protected]I'm not a big fan of tofu, but this recipe was really good. The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Majno Mall
[email protected]This was my first time trying dubu jeon and I was pleasantly surprised. The tofu was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Anita Ishaya
[email protected]I loved this recipe! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I will definitely be making this again.
Bilal Jutt
[email protected]This dish was easy to make and very tasty. I especially liked the crispy tofu. I will definitely be making this again.
Jaida H
[email protected]The tofu was a bit too soft for my liking, but the sauce was delicious. I would try this recipe again with a different type of tofu.
Itx Uxman
[email protected]I tried this recipe and it was delicious! The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Ty Dabest
[email protected]This dish was a disappointment. The tofu was bland and the sauce was too sweet. I wouldn't recommend this recipe.
Winnie's MicroFarm
[email protected]I've made dubu jeon before, but this recipe is by far the best. The tofu was perfectly crispy, and the sauce was so flavorful. I also loved the addition of the green onions and sesame seeds.
Samir Hossan
[email protected]This was my first time making dubu jeon, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the combination of crispy tofu and tangy sauce.
Mohammad Ahmadi
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind! The tofu was so crispy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Nare Mateu
[email protected]This dubu jeon recipe was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I loved that it was a quick and easy dish to make, and it was a great way to use up leftover tofu.