DUBLINER STUFFED CHICKEN WITH IRISH BACON AND CABBAGE
Pilfered from "razzle dazzle recipes" in response to a request for a dish made with chicken and Irish bacon.
Provided by CHRISSYG
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Grease a baking sheet.
- Grate half the cheese and cut the rest into thin slices.
- Gently lift the skin from each chicken breast and insert the slices of cheese under it.
- Press skin down to seal.
- In a bowl, combine the bread crumbs, seasoning, salt, pepper, and grated cheese.
- Place the beaten eggs in a shallow dish and dip the chicken breasts into it.
- Dredge in bread crumbs and bake on prepared baking sheet for 35 to 40 minutes, until lightly browned.
- Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes.
- Drain on paper towels.
- Reserve.
- In a medium saucepan over medium to low heat, heat the oil.
- Sauté the onions and garlic until the onions are translucent, 3 to 5 minutes.
- Add the cabbage and mix well.
- Add the stock or broth, bring to a boil, and cook, stirring frequently, until the cabbage is tender.
- With a slotted spoon, transfer the cabbage to 4 heated plates.
- Keep warm.
- Boil the cooking liquid until reduced by half.
- Add the cream or half-and-half and cook to reduce by half again.
- Whisk in the butter, Strain the sauce and add the reserved strips of bacon.
- Slice the chicken breast onto the cabbage and pour the sauce around it.
Nutrition Facts : Calories 1114.7, Fat 84.1, SaturatedFat 38.9, Cholesterol 340.4, Sodium 1431.3, Carbohydrate 34.5, Fiber 3.1, Sugar 5.7, Protein 54.9
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Kiandré Neelse
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it. I usually serve it with rice or mashed potatoes.
Chris Vuono
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The stuffing is also really good.
Nancy Bernal
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful. I love the combination of the bacon, cabbage, and chicken.
Naresh Chaudhary
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
devaka shriwastav
[email protected]I'm not a big fan of chicken, but this dish was amazing! The bacon and the cabbage really complemented the chicken. I'll definitely be making this again.
Tumelo Kelaotswe
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The chicken was cooked perfectly and the stuffing was delicious.
Bre Crawford
[email protected]I love this recipe! The chicken is so juicy and the stuffing is so flavorful. I always make extra stuffing because it's so good.
Sis Pennington
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it. I usually serve it with rice or mashed potatoes.
Amy Davidge
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy bacon on top.
Angel Arafat
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The stuffing is also really good.
Ronald Wangoda
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful. I love the combination of the bacon, cabbage, and chicken.
maryem rafiq
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
Meagan Meyer
[email protected]I'm not a fan of cabbage, but this dish was amazing! The bacon and the chicken were cooked to perfection. I'll definitely be making this again.
Monica Bouvia
[email protected]Fantastic recipe! The chicken was cooked perfectly and the stuffing was delicious. I used some leftover mashed potatoes in the stuffing and it was a great addition.
William Roether
[email protected]My family loved this dish! It was so flavorful and moist. The bacon and cabbage added a nice touch. I will definitely be making this again.