Dubliner cheese before has a more sharp taste to it than traditional cheddar cheese. It adds a great flavor that enhanced the simple dinner. Panko crumbs, mixed with the cheese and butter, make the crust perfectly crunchy. Cod or any other type of white fish would also work in this recipe.
Provided by Debbie Rohan
Categories Fish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 degrees F. Butter a casserole dish and set aside.
- 2. Sprinkle fish with season salt.
- 3. Combine bread crumbs, butter, mustard, onions, and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
- 4. Gently pour cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes.
- 5. Serve immediately.
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Aliyan Jan
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The cheese crust was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Sserumya Byebyechain
[email protected]This was the best fish dish I've ever had. The cheese crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again and again.
Rudra Adhikari
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cheese crust was amazing and the fish was cooked to perfection. I will definitely be making this again for special occasions.
Abrars Hussain
[email protected]I made this dish for my family and they loved it! The cheese crust was a hit, and the fish was cooked perfectly. I will definitely be making this again.
Sa Db
[email protected]This recipe was easy to follow and the results were delicious. The cheese crust was crispy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nyandeh Napoleon
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The cheese crust was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Gavin Tertel
[email protected]This was the best fish dish I've ever had. The cheese crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again and again.
Tania Sultana
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cheese crust was amazing and the fish was cooked to perfection. I will definitely be making this again for special occasions.
samir gabr
[email protected]I made this dish for my family and they loved it! The cheese crust was a hit, and the fish was cooked perfectly. I will definitely be making this again.
Alo Nafiza
[email protected]This dish was easy to make and the results were delicious. The cheese crust was crispy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rotakala Mulaudzi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The cheese crust was amazing and the fish was cooked perfectly. I will definitely be making this again.
Jasmin Salinas
[email protected]This was the first time I had ever cooked fish, and it came out amazing! The cheese crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Stephen Curtis
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the crispy cheese crust and the tender fish. I will definitely be making this again.
Nizam Ullah
[email protected]I followed the recipe exactly and the fish came out perfect. The cheese crust was crispy and flavorful, and the fish was cooked through but still moist.
Rodney Roberts
[email protected]This recipe is a keeper! The fish was delicious and the cheese crust was the perfect touch. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make fish dish.
Robin Shak
[email protected]I made this dish for my family and they loved it! The cheese crust was a hit, and the fish was cooked perfectly. I will definitely be making this again.
Shan Mahi
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The cheese crust was so flavorful and the fish was cooked to perfection.
Chilling Time
[email protected]The recipe was easy to follow and the cooking time was perfect. The fish came out tender and flaky, and the cheese crust was perfectly golden brown.
lc kop
[email protected]This fish dish was an absolute delight! The Irish cheese crust added a unique and flavorful dimension to the fish, while the herbs and spices gave it a wonderful aroma.