DUBLIN VEGETABLES (MASHED CARROT AND PARSNIP)
We first had this purée of carrots and parsnips in a hotel in Dublin when I was a child, and it has been called "Dublin vegetables" in our family ever since! If you prefer, you can mash the vegetables instead of blitzing them to a purée - it still tastes fabulous.
Provided by Syrinx
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the carrots and parsnips into a large saucepan, cover with water, put on the lid, bring to a boil, then simmer until all the vegetables are soft (20-30 minutes, depending on your vegetables and the size you have cut).
- Drain off all the water, and return the vegetables to the hot pan to evaporate off any excess moisture - you don't want the purée to be too wet.
- Add the butter, salt and pepper (to taste), then blitz with a hand blender until you have a purée (it's nice left lumpy, too).
- Serve hot, with extra butter, freshly ground black pepper and a little nutmeg (if liked) ground over the top.
Nutrition Facts : Calories 155.6, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 127.3, Carbohydrate 20.9, Fiber 5.8, Sugar 7.2, Protein 1.7
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kaler sangbad
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots and parsnips that were starting to go bad, so I decided to make this dish. It turned out really well! The vegetables were creamy and flavorful, and the nutmeg added a nice t
Raju Raut
[email protected]I'm not sure what went wrong, but my mashed vegetables turned out really watery. I followed the recipe exactly, but the vegetables just didn't seem to absorb the liquid. Maybe I used the wrong kind of potatoes?
Shabana Shah
[email protected]This is the best mashed vegetable recipe I've ever tried! The carrots and parsnips are so creamy and flavorful, and the nutmeg adds a perfect touch of warmth. I will definitely be making this again and again.
Adeshina Oluwanishola
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy texture and the subtle sweetness of the carrots and parsnips. I will definitely be making this again.
AB BANGLA TIPS
[email protected]This was a really easy recipe to follow and the mashed vegetables turned out great! I loved the combination of carrots and parsnips, and the butter and cream made them extra creamy. I will definitely be making this again.
parwana kumar
[email protected]I'm not a big fan of parsnips, but I thought this recipe was pretty good. The carrots and parsnips were cooked perfectly and the butter and cream made them very creamy. I would definitely make this again, but I might use less parsnips next time.
Sulaiman Mzoma
[email protected]This recipe is a keeper! The mashed vegetables were delicious and the perfect side dish for our roasted chicken. I will definitely be making this again.
Enter Name
[email protected]This was a great recipe! The mashed vegetables were creamy and flavorful, and the nutmeg added a nice touch. I will definitely be making this again.
Jay Yazz
[email protected]I thought this recipe was just okay. The mashed vegetables were a bit bland for my taste, even with the butter and cream. I also found the nutmeg to be a bit overpowering.
Awais Mehar
[email protected]Meh.
Mekhi
[email protected]This is my new favorite way to make mashed vegetables! The carrot and parsnip combination is perfect, and the butter and cream make them so rich and flavorful. I'm definitely going to be making this again and again.
Md Munjur Islam
[email protected]So easy to make and so delicious! I used my immersion blender to mash the vegetables and it turned out perfectly smooth. The kids loved it too!
Daramola Gaius
[email protected]Made this for dinner tonight and it was a hit! The carrots and parsnips were perfectly mashed, and the addition of butter and cream made them extra creamy and delicious. I also loved the hint of nutmeg. Will definitely be making this again!