DUBLIN POTATO SALAD
This is out of Country Cookings Prize Winning Salads recipe collection. This is not only a good side dish, but also hearty enough to be a meal on it's own. Prepare this ahead of time for the flavors to blend.
Provided by Chabear01
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, cover potatoes with lightly salted water and boil until tender. Drain, peel, and cube.
- Combine vinegar, sugar, celery seed, mustard seed and 1/2 tsp salt; drizzle over still-warm potatoes. Cover and chill.
- Just before serving, fold in cabbage, corned beef, pickle and onions.
- Combine mayonnaise, milk and remaining salt; pour over salad and toss gently.
Nutrition Facts : Calories 293.1, Fat 18.4, SaturatedFat 4.3, Cholesterol 50.4, Sodium 1121, Carbohydrate 22.6, Fiber 1.9, Sugar 4.4, Protein 9.9
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