DUBLIN LAWYER - LOBSTER DUBLIN STYLE WITH WHISKEY AND CREAM
A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them! The dish remains simple, quick and easy to make, but delivers on the luxury and romantic meal front! Try this out for St Patrick's Day as a seafood alternative to the usual corned beef and cabbage stew.
Provided by French Tart
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the lobster in two down the centre.
- Remove all the meat, including the claws, retain the shell for serving.
- Cut the meat into chunks.
- Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not coloured.
- Warm the whiskey slightly, pour over the lobster and CAREFULLY set fire to it.
- Once the flames have died down, add the cream, lemon juice, mustard and mix with the pan juices, and taste for seasoning, add salt and black pepper to taste.
- Put back into the half shells and place under a hot grill for 2-3 minutes until the sauce is bubbling.
- Serve hot with fresh lemon wedges, steamed baby potatoes and a fresh mixed salad.
Nutrition Facts : Calories 570.2, Fat 49.1, SaturatedFat 30.5, Cholesterol 253.5, Sodium 552.1, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 14.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
.jpg)
Ari bykn
[email protected]This dish is a bit too rich for my taste. I think I'll try a lighter seafood dish next time.
Falconn Pawnch
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rana Fraooq Fraooq Joyia
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. The lobster was still good, though.
Annette Rogers
[email protected]I made this dish for my boyfriend's birthday and he loved it! He said it was the best lobster he's ever had.
Shane Yama
[email protected]This is the best lobster dish I've ever had! The whiskey and cream sauce is to die for.
junaid abbasi
[email protected]I'm not a big fan of lobster, but this dish was surprisingly good. The sauce was especially tasty.
Joel Gomez
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler lobster recipe next time.
Abir Sobuj
[email protected]The lobster was a bit overcooked, but the sauce was still very good.
Vusumuzi Ngwenya
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Sadiq Ameen
[email protected]I followed the recipe exactly and the dish turned out great! The lobster was tender and juicy, and the sauce was creamy and flavorful.
technical studio
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster was cooked to perfection and the sauce was incredible.
AM_ 2011
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lobster is succulent and the sauce is divine.
Fiee fire CID
[email protected]This lobster dish was a hit at my dinner party! The whiskey and cream sauce was rich and flavorful, and the lobster was cooked perfectly.