DUBLIN CODDLE ( TRADITIONAL IRISH FOOD)
This is a very popular dish, especially in Dublin, and has been so for many years. It is nourishing, tasty, economical and warming - what more could you ask?
Provided by Melanie Campbell
Categories Other Main Dishes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut the bacon into 1in/ 3cm squares. Bring the stock to the boil in a medium saucepan which has a well-fitting lid, add the sausages and the bacon and simmer for about 5 minutes. Remove the sausages and bacon and save the liquid. Cut each sausage into four or five pieces. Peel the potatoes and cut into thick slices. Skin the onions and slice them. Assemble a layer of potatoes in the saucepan, followed by a layer of onions and then half the sausages and bacon. Repeat the process once more and then finish off with a layer of potatoes. Pour the reserved stock over and season lightly to taste. Cover and simmer gently for about an hour. Adjust the seasoning and serve piping hot.
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joyce joyce
[email protected]Meh, I've had better.
Atugonza Bulasidia
[email protected]This Dublin Coddle is a true culinary gem. The slow-cooked meat and vegetables create a rich and flavorful broth that is simply divine. Highly recommend!
Maxamed Yare123
[email protected]Not sure about this one. The ingredients seem a bit too heavy for my taste.
Hafiz Jani
[email protected]I've made this dish several times and it's always a hit. The perfect comfort food for a cold winter day.
charmaine labuschagne
[email protected]Can't wait to try this recipe! It looks absolutely delicious. Thanks for sharing!
Asiata Ankomah
[email protected]This is a must-try for any Irish food enthusiast! The combination of sausage, bacon, and vegetables in a flavorful broth is simply irresistible.
Muhammed Qli
[email protected]Easy to follow recipe! The coddle turned out amazing. Will definitely make it part of my regular rotation.
Wayne Verte
[email protected]Not a fan. The flavors were too bland for my taste. Maybe I should have added more herbs and spices.
Lelani West
[email protected]OMG! This Irish stew is divine. It's comfort food at its finest. The flavors are rich and hearty, and the meat is fall-off-the-bone tender. I'll definitely be making this again and again.
Xx-Crystal-lake-xX
[email protected]This Dublin Coddle recipe was fantastic! I followed the steps precisely, and the outcome was incredible. The pork sausage and bacon added a delectable smokiness, while the vegetables complemented the meat perfectly. My family devoured it in no time.