DUBLIN CODDLE IRISH SAUSAGE, BACON, ONION & POTATO HOTPOT RECIPE - (4.1/5)
Provided by Tabatha
Number Of Ingredients 9
Steps:
- Peel the potatoes. Cut large ones into three or four pieces, leave smaller ones whole. Finely chop the parsley. Boil the water and in it dissolve the bouillon cube. Grill or broil the sausages and bacon. Be careful not to dry them out. Drain briefly on paper towels. When drained, chop the bacon into one inch pieces. If you like, chop the sausages into large pieces as well. Preheat the oven to 300°F. In a large flameproof heavy pot with a tight lid, start layering the onions, bacon, sausage, and potatoes. Season each layer liberally with fresh-ground pepper and the chopped fresh parsley. Continue until the ingredients are used up. Pour the bouillon mixture over the top. On the stove, bring the liquid to a boil. Immediately turn the heat down and cover the pot. (You may like to additionally put a layer of foil underneath the pot lid to help seal it.) Put the covered pot in the oven and cook for at least three to four hours. At the two-hour point, check the pot and add more water if necessary. There should be about an inch of liquid at the bottom of the pot at all times. To Serve. Guinness, bottled or draft, goes extremely well with this dish (indeed, adding a little to the pot toward the end of the process wouldn't hurt anything). Another good accompaniment is fresh soda bread, used to mop up the gravy!
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Zakir JaNi
[email protected]I'm not sure what I did wrong, but my Dublin coddle turned out dry and bland. I'll have to try it again.
Raven Cutrere
[email protected]This was my first time making Dublin coddle and it was a success! It was easy to make and very flavorful.
Benjamin Ampiah
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Viaan Chinedu (Viaan)
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Ali SHZ
[email protected]I loved this recipe. It was so easy to make and it tasted amazing. I will definitely be making it again.
Selasie Esso
[email protected]Delicious!
Collin Prins
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Fahad Sheikh
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The bacon and onions balanced out the sausage flavor perfectly.
Kamal pokhrel
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
DAREL LOZA
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy onions on top.
Amin Adam
[email protected]This is my go-to comfort food recipe. It's so easy to make and always turns out delicious. I love that I can throw it all in the slow cooker in the morning and have a hot, hearty meal ready for dinner.
Jannat Mirza
[email protected]Tried this recipe last night and it was a hit! The sausage and bacon gave it a really hearty flavor, and the potatoes and onions were perfectly cooked. I'll definitely be making this again.