This dish always reminds me of cold winter nights in our flat in Ballymun, where my ex-wife used to make this traditional Dublin winter stew. It relies heavily on Irish sausage and bacon, so try and use these, if you can. If not, use a low-fat bacon, such as Canadian bacon, and a plain uncooked breakfast sausage. Because of the milk, this is sometimes referred to as a white stew.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place a large Dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.
- Heat the reserved drippings to the Dutch oven over low heat along with the crumbled bacon and sausages. Add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 18.1 g, Cholesterol 57.1 mg, Fat 16.3 g, Fiber 2.5 g, Protein 16.3 g, SaturatedFat 5.7 g, Sodium 851.6 mg, Sugar 7.3 g
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Alinaitwe Nicholas
[email protected]This Dublin Coddle recipe is a must-try! It's a hearty and flavorful dish that's perfect for a cold night. The sausage and bacon are cooked to perfection, and the potatoes and onions are tender and delicious. I highly recommend serving it with a side
Ariyan Ahmed Sohan
[email protected]I love this Dublin Coddle recipe! It's a classic Irish dish that's always a hit with my family and friends. The sausage and bacon add a wonderful richness, and the potatoes and onions are perfectly cooked. I highly recommend trying this recipe.
Ali Aafaq Malik
[email protected]This Dublin Coddle recipe is a family favorite! It's a delicious and easy one-pot meal that everyone loves. The sausage, bacon, potatoes, and onions are all cooked to perfection. I always serve it with a side of crusty bread to soak up all the delici
Ashikkhan Ilahikhan
[email protected]I'm so glad I tried this Dublin Coddle recipe! It's a hearty and comforting dish that's perfect for a cold night. The sausage and bacon add a wonderful savory flavor, and the potatoes and onions are perfectly cooked. I'll definitely be making this ag
Teka
[email protected]This Dublin Coddle was a delightful surprise! It's a simple dish to make, but the flavors are incredibly rich and satisfying. I especially enjoyed the crispy onions on top. Highly recommend!
Anthony marvellous
[email protected]Just made the Dublin Coddle and it was absolutely delicious! The sausage and bacon were cooked to perfection, and the potatoes and onions were tender and flavorful. I'll definitely be making this again!
Mason French
[email protected]Tried this Dublin Coddle recipe last night and it was a success! The flavors were well-balanced and the dish was incredibly hearty. I served it with some crusty bread to soak up all the delicious sauce. Definitely a keeper!
Awadh Ahmed
[email protected]This Dublin Coddle recipe is a winner! It's a perfect comfort food for a cold night. The sausage and bacon add a wonderful savory flavor, and the potatoes and onions soak up all the delicious juices. Highly recommend trying it!
David Jonathan
[email protected]Followed the Dublin Coddle recipe and it turned out great! The only change I made was using chicken sausages instead of pork. It was a delicious and easy one-pot meal that the whole family enjoyed.
Abdulmuhyi Yakubu
[email protected]Just tried this Dublin Coddle recipe and it was a hit! The flavors were rich and comforting, and the meat and potatoes were cooked to perfection. I especially loved the crispy onions on top. Will definitely be making this again.
Chukwudubem Daniel Elijah
[email protected]This Dublin Coddle recipe is a true gem! The combination of sausages, bacon, potatoes, and onions creates a hearty and incredibly flavorful dish. I followed the recipe precisely and the results were outstanding. My family absolutely loved it, and I'm