DUBAI STYLE SHAWARMA
Shawarma is an Arabic pita wrap overflowing with shaved chicken or lamb. A crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this Middle Eastern street food.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 27
Steps:
- Combine all of the ingredients listed above the chicken/lamb. Marinate the chicken in mixture and set aside for an hour or two.
- Heat a non stick pan on medium to high heat and add the marinated chicken. Stir fry the chicken/lamb until it has cooked through and is dry-less than 10 minutes. Make sure you break up the chicken/lamb with a wooden spoon and keep stirring as it cooks.
- In a separate bowl, mix together all the dressing ingredients.
- To assemble the shawarma, heat the pita bread on a skillet to warm it. Divide the salad amongst the six pita breads. Top the salad with the chicken.
- Drizzle the yogurt dip over the chicken and add a dash of Tabasco sauce. Roll the pita bread tightly and wrap in baking paper. Serve immediately.
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Mokgadi Modisha
[email protected]I'm not sure what I did wrong, but my shawarma didn't turn out very well. The chicken was dry and the flavors were bland.
Daniel Branda
[email protected]I made this shawarma for my family last night, and they all loved it! The chicken was so tender and flavorful, and the tahini sauce was perfect.
Zulfaqar Zulfaqar
[email protected]The shawarma was a bit too spicy for my taste, but I still enjoyed it.
Nantongo Carol
[email protected]I've made this shawarma recipe several times now, and it's always a hit with my guests. It's a great dish for parties or potlucks.
Mohd Naser
[email protected]I'm not a big fan of tahini sauce, so I substituted Greek yogurt instead. The shawarma was still delicious, and I'll definitely be making it again.
rayan macken
[email protected]This recipe is a keeper! The shawarma was so easy to make, and it tasted amazing.
Elodie Rita
[email protected]I had a bit of trouble getting the chicken to cook all the way through, but other than that the shawarma was delicious.
maurice september
[email protected]The shawarma marinade was a bit too salty for my taste, but overall the dish was still good.
Alekos Theofanopoulos
[email protected]I followed the recipe exactly, and the shawarma turned out great! My family loved it, and I'll definitely be making it again.
Maryam Adamu
[email protected]I'm not usually a fan of shawarma, but this recipe changed my mind. The chicken was perfectly cooked, and the flavors were amazing.
Erkihun Sitotaw
[email protected]The shawarma was delicious! I especially loved the tahini sauce. It was creamy and tangy, and it really brought the whole dish together.
Muya Blaise
[email protected]This shawarma recipe is a game-changer! The chicken was so tender and flavorful, and the marinade was spot-on. I'll definitely be making this again.