DUARTE'S OLALLIEBERRY PIE
Yield 8 people
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375°F. 2. In a large bowl, combine the flour and shortening. Using a handheld pastry blender, work the shortening into the flour, stopping as soon as pea-sized lumps form. Add the milk and salt, and stir with a spoon until the lumps combine to form a soft, easy-to-work dough. If it feels too dry, gently stir in one or two more teaspoons of shortening. 3. Divide the dough into two equal pieces. Using your hands, gently shape one piece into a ball. The dough should be soft-even a little sticky. (If it feels dry, the crust will be hard.) If the dough seems too sticky, add a small amount of flour while rolling the dough ball a half dozen times in a circle with your hands until it holds together. Place the dough ball on a well-floured counter and flatten with a few quick strokes of a rolling pin. Flip the flattened piece and roll it a few more times, adding a little flour to the pin if the dough sticks. Flip the dough again and continue rolling to form a circle of dough 9 to 10 inches in diameter and up to 1/4 inch thick. Fold the dough circle in half, transfer it to a 9-inch pie pan, then unfold it and trim the edge, leaving a 1/2-inch rim of dough around the pan. 4. In a medium-sized bowl, gently combine the olallieberries with the sugar and the remaining 1/4 cup of flour. Pour the berry mixture into the bottom crust. 5. Roll out the remaining dough for the top crust and place it over the berries. Fold the edge of the top crust over the bottom crust and seal the two together by pushing lightly with your fingertips. With a paring knife, cut a few slits in the top crust to allow steam to escape. 6. Cover a cookie sheet with aluminum foil and set it on a low oven rack to catch drips from the pie. Place the pie in the center of a rack above it and bake for 1 to 1 1/4 hours or until it's golden brown and steaming. Allow the pie to cool for at least 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashton Snell
[email protected]I would give this recipe zero stars if I could.
Athena Acosta
[email protected]This recipe is a waste of time and money.
Mohamed Ilaan
[email protected]I followed the recipe exactly and my pie still turned out terrible. I don't know what went wrong.
Ronald Lopez
[email protected]This pie was a disaster! The crust was burnt and the filling was runny.
siviwe ndela
[email protected]I would not recommend this recipe to a friend.
Jennifer Pangirayi
[email protected]Overall, I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Muhammad mohsin Mohsin ali
[email protected]The crust on my pie was a bit soggy. I think I may have added too much water to the dough.
Mi Mithun
[email protected]This pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half.
Aman soni (Aman soni)
[email protected]I highly recommend this pie to anyone who loves olallieberries or who is looking for a new and delicious dessert recipe.
Ashrakat Mohamed
[email protected]This pie is a great dessert for any occasion. It is perfect for a summer picnic or a holiday dinner.
Dollstons Trucking
[email protected]I love the combination of tart and sweet in this pie. The olallieberries provide the perfect amount of tartness, and the sugar balances it out perfectly.
Shittu Jemilah
[email protected]This pie is a great way to use up fresh olallieberries. I had a lot of berries from my garden, and this pie was the perfect way to use them up.
Shamsa Tariq
[email protected]I made a few substitutions to the recipe and my pie still turned out great. I used a gluten-free flour blend and a sugar substitute, and the pie was still delicious.
Mohammed abdi Mohammud
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was thick and bubbly.
Beshir Abdela
[email protected]This pie is a bit time-consuming to make, but it is well worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Laurachester Dube
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the olallieberries.
Mahar Waqas
[email protected]This pie was amazing! The olallieberries were tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.