DUANE'S EGG HOLE IN ONE
Make and share this Duane's Egg Hole in One recipe from Food.com.
Provided by bigherbncv
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread margerine on both sides of bread.
- With a drinking glass or cookie cutter.
- Cut hole in center of bread.
- Place bread in hot frying pan.
- Break egg into hole in bread.
- Flip bread/egg to finish cooking.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #breakfast #eggs-dairy #easy #grains #eggs #pasta-rice-and-grains #number-of-servings
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mlm athik
[email protected]This is a great recipe. Thanks for sharing!
Kalidas Shelar
[email protected]I love this recipe!
Phetoho Mahlo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
50pluss Nickjones
[email protected]I've made this recipe for my family and friends many times, and it's always a hit. It's a great way to impress your guests.
G E
[email protected]This recipe is perfect for a lazy weekend brunch. It's easy to make and it's always a crowd-pleaser.
Nkosinathi Malimela
[email protected]I love that this recipe is so customizable. I can add whatever toppings I want, and it's always delicious.
Emily poopsical
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's a healthy and delicious way to start the day.
tony lanez
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Mitchel Cox
[email protected]This recipe is so easy to make, even for a beginner cook. I'm not the best cook, but I was able to make this recipe without any problems.
Shaf Qat
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Car Lover
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra veggies in the fridge, so this is a perfect way to use them up.
mandy hinton
[email protected]I've made this recipe several times and it never disappoints. The eggs are always cooked perfectly and the flavor is spot-on.
M Yousif Khosi 141
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a crowd-pleaser.
Mohiz khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. My family loves it too.
chance hast
[email protected]This recipe was a hit! The eggs were cooked perfectly and the flavors were delicious. I will definitely be making this again.