D'S ROASTED BUTTERNUT SQUASH
Make and share this D's Roasted Butternut Squash recipe from Food.com.
Provided by Ranikabani
Categories Vegetable
Time 55m
Yield 1 dish of squash, 6 serving(s)
Number Of Ingredients 7
Steps:
- peel and chop squash into 2 inch cubes and put in a bowl.
- Add all other ingredients and toss.
- Spray a cookie sheet with non-stick veg spray (like Pam).
- put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour).
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Ben Di international
[email protected]This is the best roasted butternut squash recipe I've ever tried.
ABOUDHER NABTI
[email protected]I've made this roasted butternut squash for Thanksgiving dinner and it was a huge hit.
Elf _Nazuna
[email protected]This recipe is a keeper! I will definitely be making this again.
Kelvin Mwiliko
[email protected]I added some chopped pecans to the roasted butternut squash and it was delicious.
Ravindu Ginuthka
[email protected]This is a great recipe for a side dish or a main course.
Meer Asif Channo
[email protected]I'm not a big fan of squash, but I tried this recipe and it was surprisingly good.
Tahsil khan
[email protected]This was my first time roasting butternut squash and it was so easy! The recipe was clear and concise.
Jordan Jeffries
[email protected]I followed the recipe except I used olive oil instead of butter. The squash turned out great and everyone loved it.
Autumn Hinderliter
[email protected]The roasted butternut squash was a bit too sweet for my taste.
kakorot
[email protected]I've made this roasted butternut squash several times now and it's always a winner. It's so easy to make and it's always delicious.
hayat bongson
[email protected]This roasted butternut squash was a hit! The flavor was amazing and the texture was perfect. I followed the recipe exactly and it turned out great.