DRY RUBBED PRIME RIB ROAST
This recipe is so delicious. It makes perfectly done prime rib every time. The rub makes it extra special. You'll never need to eat prime rib in a restaurant again.
Provided by Robin Lieneke
Categories Roasts
Time 4h40m
Number Of Ingredients 8
Steps:
- 1. all dry rub ingredients together and rub liberally on roast
- 2. bring roast to room temperature by leaving out on counter for at least one hour.
- 3. place roast on a rack in a roasting pan. preheat oven to 375 degrees. Pour 2 cups water into bottom of roasting pan.
- 4. bake uncovered for 45 minutes. Turn off oven and leave roast in oven for 3 hours. DO NOT OPEN THE OVEN DOOR!! I'm not kidding, resist temptation!! leave it closed.
- 5. turn oven back on to 375 degrees and bake for 45 minutes. remove roast from oven and check temperature. It should be 135 degrees. Let roast set for 20-30 minutes.
- 6. While roast is resting, mix drippings from the roasting pan with 1 cup of good red wine and 2 tsp. of worchestershire sauce in a medium saucepan. Bring to a boil and reduce heat to simmer. Serve with the roast for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anandpasmanrpasman Anandku
a_anandku@hotmail.comThis was my first time making prime rib and it turned out amazing! Thanks for the recipe.
Cuchillo Cortando
cortando.cuchillo@gmail.comI highly recommend this recipe to anyone looking for a delicious and impressive prime rib dish.
Esmeralda Celerino
esmeralda-c@gmail.comThis recipe is a winner! The prime rib was juicy, flavorful, and cooked to perfection.
Status Vedio
vstatus@hotmail.comI will definitely be making this recipe again for my next dinner party.
Geo Geo
g-geo@yahoo.comThis was the best prime rib I have ever had. The dry rub was perfect and the meat was cooked to perfection.
Ibrahim “TAHIR khan” Khan
i-k73@gmail.comI would recommend this recipe to anyone looking for a simple and delicious way to cook prime rib.
Andre Manickum
mandre@aol.comThis recipe was easy to follow and the end result was a delicious prime rib roast.
Glenda Hayward
g.h@hotmail.co.ukThe dry rub on this recipe was too salty for my taste.
Candice Reynolds
candice@aol.comI followed the recipe exactly and the prime rib turned out dry and overcooked.
Sara Smith
s_smith@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Ali 165
ali_165@yahoo.comI love this recipe! The prime rib is always so juicy and flavorful. I highly recommend it.
Scelo Msani
msani50@gmail.comThe dry rub on this recipe is amazing! It gave the prime rib a delicious crust and the meat was cooked evenly throughout.
md sumon hossen
mhossen54@yahoo.comThis was my first time cooking prime rib and it came out perfect! The dry rub added so much flavor and the meat was so tender.
Dead By Daylight Pro
b_dead@yahoo.comI've made this recipe several times and it always turns out great. The dry rub is easy to make and the instructions are clear and concise.
Rudy Laynes
r_laynes91@yahoo.comThis recipe was a hit at my last dinner party. The prime rib was cooked to perfection and the dry rub gave it a delicious flavor.