DRY RUBBED FLANK STEAK

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Dry Rubbed Flank Steak image

Provided by The Hearty Boys

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 tablespoon ground mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
1/2 teaspoon cayenne
1/4 teaspoon allspice
3 pounds flank steak

Steps:

  • Preheat a grill pan over high heat for 3 to 4 minutes
  • Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.
  • Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing.

Krystal Barrett
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I can't wait to make this again.


kinga kalman
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This is the best flank steak recipe I've ever tried.


Polash barua
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I made this for a party and it was a huge hit. Everyone loved it.


Kimberly simpson
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I'm not a big fan of flank steak, but this recipe changed my mind. It was so good!


Ali TV
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This was my first time cooking flank steak and it turned out great. Thanks for the recipe!


Millennium Gezahegn
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I highly recommend this recipe to anyone who loves flank steak.


Anmul Akanda
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This recipe is a keeper. I will definitely be making it again and again.


Mugema Vicent
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I served the steak with roasted vegetables and mashed potatoes. It was a perfect meal.


Vellena Burke
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I cooked the steak for a few minutes longer than the recipe called for and it was still very tender.


meloneek spence
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The dry rub really makes this dish. It gives the steak a wonderful flavor.


Nathan Duval
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I love how simple this recipe is. It's perfect for a weeknight meal.


Mdshimul Ail
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I've made this recipe several times now and it never disappoints. It's always a hit with my guests.


Kaysea Knoblock
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This is my new favorite way to cook flank steak. It's so easy and the results are amazing.


Subash Chhetri
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I followed the recipe exactly and the steak turned out great. It was juicy and flavorful. My family loved it!


Squadupp
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This flank steak was absolutely delicious! The dry rub gave it a perfect flavor and the meat was cooked to perfection. I will definitely be making this again.