DRY RUBBED CHICKEN WINGS WITH REMOULADE DIPPING SA
these wings are cooked simply with the dry rub and served that way. Some people prefer a sauce of some kind. This mayonnaise-based remoulade a similar to the one served with shrimp cocktail in New Orleans, but also resemble sauce is typically served with fried chicken strips throughout the United States. This person isn't very...
Provided by Lynnda Cloutier
Categories Poultry Appetizers
Number Of Ingredients 8
Steps:
- 1. with a sharp knife, cut the tips off the chicken wings and save them for stock.Slash the inside of the wing joint to help them cook more evenly but don't cut them all the way through. Sprinkle liberally with the chicken wing dry rub. Set aside.
- 2. To make the remoulade, put the mayonnaise, chili sauce, pickle relish, hot sauce, and tarragon in a medium bowl. Mix well. Cover and refrigerate.
- 3. Prepare the grill for cooking over direct medium heat. Grill the wings for about 25 minutes, turning often. The wings are done when they are nicely browned and the juices run clear. Remove the wings to a platter. You may serve the wings whole but if you like to serve them in individual segments, cut them apart now. To serve, transfer to a platter, with the remoulade on the side for dipping. Serves 10
- 4. Chicken wing dry rub: 2 tablespoon salt 2 tablespoons sugar in the raw 2 tablespoons granulated garlic 2 tablespoons onion powder 2 tablespoons paprika 2 teaspoons good-quality chili powder 2 teaspoons finely ground black pepper 1 teaspoon lemon pepper 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper mix together and store in an airtight container. Makes about 3/4 cup.
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Amrita Pangali
[email protected]These wings were a disappointment. The dry rub was bland and the remoulade sauce was too tangy.
mmisrar mmisrar
[email protected]I followed the recipe exactly, but the wings didn't turn out crispy. They were still good, but not as good as I expected.
JI JUNAN
[email protected]The wings were a bit dry, but the remoulade sauce was good.
Umm e safoorah Umm e safoorah
[email protected]These wings were a bit too spicy for my taste, but the remoulade sauce was delicious.
MD SiAMaj
[email protected]I'm not usually a fan of chicken wings, but these were really good. The dry rub was flavorful and the remoulade sauce was tangy and creamy.
Andrew Christian
[email protected]These wings were so good! The dry rub was perfect and the remoulade sauce was amazing.
Shakeel Awan
[email protected]I made these wings for a party and they were a huge success. Everyone loved them!
Tayaab Javed
[email protected]These wings were easy to make and turned out great. The dry rub was flavorful and the remoulade sauce was delicious.
Ismail Syed
[email protected]I've made these wings several times now and they're always a hit. The dry rub is so flavorful and the remoulade sauce is the perfect dipping sauce.
Ebrahim Samsodien
[email protected]The wings were crispy and juicy, and the remoulade sauce was delicious. I would definitely recommend this recipe.
op yt game
[email protected]These wings were amazing! The dry rub was flavorful and the remoulade dipping sauce was the perfect complement. I will definitely be making these again.