DRY RUBBED BBQ CHICKEN
Steps:
- In a large plastic container with a lid add 8 cups water, 3/4 cup salt, 3/4 cup brown sugar, vinegar and 1 tablespoon of the BBQ seasoning. Stir until well mixed. Add the chicken to the brine and refrigerate at least 2 hours and no longer than 4 hours
- Preheat the oven to 350 degrees F.
- Remove chicken from brine and pat dry. In a small bowl combine 1 teaspoon of salt, 1 tablespoon of brown sugar and 2 tablespoons dry BBQ seasoning. Rub the outside of the chicken with spice mix and transfer to a roasting pan. Add 2 tablespoons of water to the bottom of the pan and put in the oven. Roast for 45 minutes or until the internal temperature at the thickest part of the meat reaches 160 degrees F on an instant-read thermometer. Remove the chicken from the oven to a cutting board. Allow the chicken to rest for 5 minutes, loosely covered with foil, before carving and arranging on a serving platter. Enjoy!
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Matthew Anzevino
[email protected]Delicious! The chicken was cooked perfectly and the rub was amazing. I will definitely be making this again.
NAFIZ Emam
[email protected]This recipe is a winner! The chicken was so moist and flavorful. I will definitely be making this again.
Bill Gates
[email protected]Great recipe! The chicken was delicious and the rub was perfect. I will definitely be making this again.
Jet Obryant
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. I will definitely be making this again.
Hukab Dily wall
[email protected]I love this recipe! The chicken is always moist and flavorful. I've made it several times and it's always a hit.
Jjunju Jorvans
[email protected]This recipe is a great way to cook chicken. The chicken was tender and juicy, and the rub gave it a delicious flavor.
liaquat khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken. It was so moist and flavorful.
Sean Metcalfe
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the rub was delicious. I will definitely be making this again.
Karim Kazmi
[email protected]I've tried many different BBQ chicken recipes, but this one is by far the best. The chicken is so juicy and the rub is perfect. I will definitely be making this again and again.
Motshidisi Lekhehle
[email protected]This recipe is easy to follow and the results are fantastic. The chicken is moist and flavorful, with a crispy skin. I highly recommend it!
Sophie Codrington
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the rub was amazing. I will definitely be making this again.
Gadafi Issah
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I used a whole chicken and it took about 1 hour and 45 minutes to cook. I served it with roasted potatoes and green beans. My family loved it!