DRY RUB SPARE RIBS
A classic summer staple, these ribs are sure to please...packed with flavor, no bbq sauce required.
Provided by Catherine Cappiello Pappas
Categories Ribs
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine all of the ingredients for the rub in a small bowl and mix. Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night. Preheat the oven 350 degrees: Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.
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MIRIAM SHARON
[email protected]These ribs were a bit too dry for my taste. I think I would have preferred them if they had been cooked in a sauce. Otherwise, the flavor was good.
Greg Marquez
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the flavor is amazing. I usually serve them with baked beans and coleslaw.
shaquan
[email protected]These ribs were easy to make and turned out delicious. I used a pre-made rub, but I'm sure it would be just as good with a homemade one. I served them with mashed potatoes and green beans, and it was a perfect meal.
Fartuun Ismaan
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The dry rub was flavorful and the ribs were cooked perfectly. I'll definitely be making these again.
Axmad Yuusuf
[email protected]These ribs were fall-off-the-bone tender and had a great flavor. I used a combination of brown sugar, garlic powder, and onion powder for the rub, and it was perfect. I'll definitely be making these again.
Four_ You
[email protected]I've tried many different recipes for dry rub ribs, but this one is my favorite. The ribs are always tender and flavorful. I highly recommend this recipe.
Akinyemi Kayodr
[email protected]These ribs were delicious! The dry rub was perfect and the ribs were cooked perfectly. I will definitely be making these again.
Darlene Butcher
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them! I'm definitely going to make them again.
Amanda Corneja
[email protected]These ribs were a bit too dry for my taste. I think I would have preferred them if they had been cooked in a sauce. Otherwise, the flavor was good.
MD AlAmin Hi
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the flavor is amazing. I usually serve them with baked beans and coleslaw.
Nayem Sumaiya
[email protected]These ribs were easy to make and turned out delicious. I used a pre-made rub, but I'm sure it would be just as good with a homemade one. I served them with mashed potatoes and green beans, and it was a perfect meal.
Sumi Akther
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The dry rub was flavorful and the ribs were cooked perfectly. I'll definitely be making these again.
Momo khan
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of flavor. I used a combination of brown sugar and paprika for the rub, and it gave the ribs a nice caramelized crust. I'll definitely be making these again!